欣欣小火鍋

A small hot pot born during the Longtan epidemic The taste is amazing! Favorite spicy Just squeeze the space a bit

Ordinary small hot pot, not particularly delicious, nor unpalatable, I ordered spicy duck blood as well (fortunately, I will order something else next time), ice cream, drinks, ordinary service attitude, good environment, sauces a lot of.

I think the service industry needs to be kind, even if the customer just asks if it is necessary, it seems to be reluctant. May I ask someone like this to eat? There are no customers in the shop alone! Three stars is too much

Health issues need to be fueled... The ice scoop has not been renewed, the water is all ice slag, there is no place to put the seasoning cover

The smelly and smelly soup of the large intestine is very weak, almost the taste of seafood It is recommended to write what the contents are on the lid, otherwise you have to pick up each package and look at it. The color of the soup is very similar and difficult to distinguish.

Just take it out, the soup is good. The ingredients are relatively large in the small hot pot sector in Longtan area, and there are more mushrooms that others don’t have. You can try it.

renew Can you give less if the material is not fixed? Less is less, even the seafood pot did not see the shrimp. Who doesn't know that hot pot ingredients are not necessarily, as people have never eaten small hot pot? Of course you also know that your store is not a chain store, then what? ! ! If you didn’t give it, you didn’t give it, and you didn’t give you any sincerity. I just changed it to a star. I’m very sorry about this. ^^ —————————————————————————— The light taste is very suitable for us. Recently, we have ordered seafood tofu pot, signature pot or kimchi pot for takeout almost every day. Yesterday, I took two pots for takeout. The guests who came later than us tasted it. We have two pots. Not yet. Today, at 8pm on October 2nd, I took the seafood tofu pot home to eat. There were no shrimps, no pork blood cakes, and fewer pieces of meat. I was obviously not busy, but I took out and missed it, and the ingredients were reduced. It feels like cabbage. I often eat it these days, and I only eat seafood tofu pot, so the difference is very obvious. The taste suits us, and the slow action is acceptable, but we have to wait, and then we only cook my pot and leak it to the customers who are not busy, and feel like we are cooking. fuss!

Last time I went to eat, the bowls were all greasy, but the whole environment was not very good. There are still many small details to pay attention to. Just give one star and don’t need too much.