曼德勒泰緬雲南料理
3.3/5
★
基於 8 評論
Contact 曼德勒泰緬雲南料理
| 地址 ： | 326, Taiwan, Taoyuan City, Yangmei District, Alley 75, Lane 201, Section 5, Minzu Rd, 43號曼德勒泰緬雲南料理 |
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| 電話 ： | 📞 +88 | ||||||||||||||
| Opening hours : |
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| 分類： |
餐廳
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| 城市 ： | 桃園市 Minzu Rd |
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hui on Google
★ ★ ★ ★ ★ 味道蠻道地的 推?
 The taste is quite authentic, push ?
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時
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時間 on Google
★ ★ ★ ★ ★ 涼拌木瓜絲太辣
Cold papaya shreds are too spicy
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โยฮั่น รอ on Google
★ ★ ★ ★ ★ 吃不出來是打拋豬
I can’t eat it but throwing pigs
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David Wang on Google
★ ★ ★ ★ ★ 難吃，難吃，難吃，我第一次吃到這麼難吃的東西，我透過UBER eat下單，買，難吃要死，皮蛋是臭的，怎麼可以煮成這麼難吃的東西
It's unpalatable, unpalatable, unpalatable, it's the first time I have eaten such unpalatable food, I placed an order through UBER eat, bought it, unpalatable to death, preserved eggs are stinky, how can they be cooked into such unpalatable things
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Julie Tsai on Google
★ ★ ★ ★ ★ 不懂為什麼有人覺得很難吃? 透過Uber eat 點餐，點了木瓜絲、綠咖哩雞飯、冬陰蝦湯，覺得味道很道地，不是完全改成台灣味道的泰式料理，保有原有泰式風味，非常滿意，下次會再點餐
I don’t understand why some people find it difficult to eat? I ordered papaya shreds, green curry chicken rice, and Tom Yum shrimp soup through Uber eat. I think the taste is very authentic. It is not completely changed to a Taiwanese-style Thai cuisine, but keeps the original. Thai flavor, very satisfied, will order again next time
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羽*菲雅 on Google
★ ★ ★ ★ ★ 透過外送點餐，餐點內有頭髮、米飯也沒熟，味道真的不ok…
I ordered food through delivery, there was hair in the meal, the rice was not cooked, the taste was really not ok…
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Ivypan Pan on Google
★ ★ ★ ★ ★ 味道一點都不道地⋯⋯吃了失望，冬陰功蝦湯，不酸也不辣，也備註說要大辣了⋯打拋飯也完全不對味⋯⋯
The taste is not authentic...it was disappointed, the Tom Yum Goong shrimp soup is neither sour nor spicy, and it is also said that it is very spicy...it is totally wrong to throw rice...
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Lydia yang on Google
★ ★ ★ ★ ★ 吃的是緬式咖喱雞飯，咖喱醬是黏稠型但是量非常少，無法覆蓋白飯，醬料只有鹹味少了點獨特的咖喱香料味。另外非常可惜是餐點是冷的，雖然飯很用心使用長米，但冷了會有點硬⋯
I ate Burmese-style curry chicken rice. The curry sauce is sticky but the amount is very small and cannot cover the rice. The sauce is only salty and has a unique curry spice flavor. In addition, it is a pity that the meal is cold. Although the rice is carefully used with long rice, it will be a little hard when it is cold...
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