珍香飲食店 - Yangmei District

3.7/5 基於 8 評論

Contact 珍香飲食店

地址 :

326, Taiwan, Taoyuan City, Yangmei District, Dacheng Rd, 21號珍香飲食店

電話 : 📞 +88787
Opening hours :
Wednesday 10AM–2PM
Thursday 10AM–2PM
Friday 10AM–2PM
Saturday 10AM–2PM
Sunday 10AM–2PM
Monday Closed
Tuesday 10AM–2PM
分類:
城市 : Dacheng Rd

326, Taiwan, Taoyuan City, Yangmei District, Dacheng Rd, 21號珍香飲食店
金帛盛 on Google

五十幾年傳三代的客家菜老店 好吃又便宜
50 years of Hakka cuisine Delicious and cheap
邱顯鮮 on Google

楊梅老店,老式傳統座位以木板隔開他桌並當靠背,鵝肉可切前、中、後段三部份,這次選中段部份為價錢350元,中段鵝肉多為肉多少骨部份非常推薦,炒韭菜鵝腸價錢100元,口味香而鹹度適中,什錦麵價錢70元表現平平或許是不合我的口味,炒板條價錢60元口味不錯可嚐嚐看,蚵仔煎蛋100元傳統口味有加九層塔,豬頭肉100元好吃肉大塊且鮮嫩,此店10:30開始營業,我們約11:00到店內1~2位客人用餐,進入店內彷彿回到40年前老房小吃,享用著道地楊梅客家餐點,真是不輸餐廳料理阿。
In the old Yangmei shop, the old-fashioned traditional seats are separated by wooden boards and used as backrests. The goose can be cut into three parts, the front, middle and back. This time the selected part is 350 yuan, and the middle goose is mostly meaty It is highly recommended. Fried leek and goose intestines cost RMB 100. The taste is fragrant and salty. The price of mixed noodles is RMB 70. Maybe it is not to my taste. The fried slats cost RMB 60. The taste is good. You can try it, and the oyster omelette is RMB 100. The traditional taste has a nine-story pagoda. The pork head meat is 100 yuan delicious. The meat is big and tender. The shop opens at 10:30. We will have a meal with 1 or 2 guests in the shop about 11:00. Entering the shop seems to be 40 years ago. Old-fashioned snacks, enjoying authentic bayberry Hakka meals, really don’t lose the restaurant’s cuisine.
黃小華 on Google

老楊梅老客家都知道,雖然沒有餐廳的乾淨寬敞明亮,但是有不會讓你失望的味道和價錢,速度也蠻快的。
Old Yangmei and Hakkas know that although there is no restaurant that is clean, spacious and bright, it has a taste and price that will not disappoint you, and it is quite fast.
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jericho Lin (鬍鬚) on Google

板條使用米製程,口感上偏軟,口味一般,菜圃蛋反而比較驚艷!但整體而言是一家麵食館
The slats are made of rice, the taste is soft and the taste is average, but the vegetable garden eggs are more amazing! But overall it is a noodle restaurant
S
Stephen Chen on Google

傳統小店 老味道的氛圍, 食物價格偏高,味道可以,感受一次就好
Traditional small shop, old-fashioned atmosphere, the food price is high, the taste is OK, just feel it once
卡爾瑟斯 on Google

板條不是醬炒的,不夠香。 可能湯的會不錯。 九層塔蛋沒充分打散, 蛋黃蛋白還有點分離⋯鹽巴也沒攪均勻⋯ 福菜肉片湯內容豐富,豬血、腸、肉片。 可惜福菜沒熬開,吃起來跟湯有違和感。 整體而言跟自己家吃起來的感覺很像XD 這就是家的味道XD
The slat is not fried in sauce, not fragrant enough. Maybe the soup will be good. The nine-story pagoda eggs were not fully broken, The egg yolk protein is still a little separated ... the salt is not evenly mixed ... Fucai pork slice soup is rich in content, including pork blood, intestine and pork slices. It's a pity that Fucai didn't boil it, and it tasted against the soup. Overall it feels like XD This is the taste of home XD
薛建安 on Google

口味還可以但是分量不多,廚房擠了三四個但是上菜速度還是很慢,重點是排煙超級差,不是我誇飾法...整個一樓就像仙境雲霧繚繞~整個用餐區都是油煙味,既然排煙這麼差為什麼不直接開放2樓,非要等樓下滿了才開放,冷氣不是這樣省的...以後不會再去了~謝謝招待~
The taste is okay but the portion is not too much. The kitchen is crowded with three or four but the serving speed is still very slow. The point is that the smoke is super poor, not my exaggeration... The whole first floor is like a fairyland with clouds and mist~ the entire dining area is The smell of oily smoke, since the exhaust is so bad, why not open the 2nd floor directly, you have to wait until the downstairs is full, the air-conditioning is not so saving... I will not go again in the future~Thank you for the hospitality~
張小嫣 on Google

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