啾愛這ㄧ鍋 火鍋-涮涮鍋 - Yangmei District

It’s the first time to have a meal at the restaurant. Many guests need to make reservations or line up on holiday evenings. The clerk is very kind and moves quickly when toilet paper and plates are needed. The seafood is fresh and there are a lot of portions. Xie packed with the boss to avoid wasting food, and recommend it to friends who eat a lot! The boss will also ask about the dining situation after the meal, very kind young man? Finally know why everyone gave 5 stars praise!

Super delicious, super fresh seafood! A must-visit shop for Yangmei people! You can come three or four times a month, and the weight is huge! I'm full every time I come The boss is super hospitable! The service is also super good, I really have to come

passing by, I chose this store because of the star rating, Overall it is possible, The waiter is very polite, variety of beverages, The sauces are all there, and the soup is alright. The only thing that is not acceptable is seafood?… It was the first time I ordered seafood but didn't finish it. oysters, clams, squid, crabs, My wife and I both think it's not very fresh (although the price is not expensive) But I would prefer a smaller amount, But the freshness is improved, Otherwise, if you can't finish the seafood, it's a waste. The reason why I didn't give 3 or less is because, The staff at the counter are very nice and sincere. If you don't want to affect your business, only give 3 pieces, Maybe our fate is this time, But still hope to keep going ?

The food service at the reception is on the level, the only thing to be picky about is the strict selection of beef tendon (the taste may be stored in the freezer.... Bian Lao)

Meals are plentiful and fresh Few staff but fast serving You can see the boss's intentions It is a store with high CP value It is recommended that the chili seasoning be cut into smaller pieces

The hot pot restaurant I stopped by during a trip to Puxin Ranch, unexpectedly, the amount of seafood is fresh, the two snacks are very full, the milk pot soup is delicious, and the service attitude is very good. The dining space is ordinary but comfortable, and the table is big enough to not be afraid of not being able to put things down. Considering the CP value of eating hot pot, it is considered very high.

The economical double-combination pot is super full. Although it is a double-combination, there are so many fish fillets for three pieces. The soup base can be purchased for 88 additional special spicy and 3 pieces of duck blood and 2 pieces of tofu are very delicious. Very sincere braised pork rice. Generally, the braised pork in the small hot pot is very fat and unpalatable. This one has more lean meat and mushrooms. The dish is fresh and very sincere. Korean cabbage mainland girl enoki mushroom, pumpkin big cucumber, corn shoot, bird egg fungus, and purple potato!!! The most important thing to eat in a small hot pot is the sauce, which should have sand tea sauce, pepper, garlic, chopped green onion, vinegar, and the amount They are also well prepared (I hate the little hot pot sauce area left with a little green onion and hard-digging sand tea sauce, so it is very important to prepare enough) The beverage area is a cola machine, sugar-free green and super sweet Black tea and coffee, vanilla and chocolate ice cream and mixed, great ❤️ If you have the budget to eat shabu shabu, you can eat here and it is very cost-effective

This hot pot restaurant opened in 2021/05. The predecessor before the top was Hefeng Jiajun. The owner was a young man with persistence. Both the freshness of seafood and the soup are very good. Generally, they are very popular in shabu-shabu restaurants. It's a little amazing to be able to taste such fresh and delicious ingredients! Especially in the hot pot desert like bayberry, it is even more commendable. We ordered a double-person 8 seafood pot for more than $700 ($798? Forgot) according to the recommendation of the waiter’s brother. They opened two pots, each with their own meat and dishes. The spicy pot soup is good, and when we eat the spicy duck blood, our eyes It’s all bright, not only tender, but also very tasty, immediately add a plate, (additional area has 6 pieces of spicy duck blood for $35, 6 pieces of spicy tofu for $35, 3 pieces of duck blood + 3 pieces of tofu for $50, I think a single order of duck blood is still More cost-effective), the sauerkraut in the sauerkraut white meat pot really has acidity and is very refreshing. Unlike the ordinary sauerkraut pot, the cabbage is not sour when it is put into the pot, only the soup is sour. Finally, I got on the seafood boat and it was really exciting. There were 8 kinds of seafood, especially the oysters were fresh and not fishy at all. The clams were still alive and moved in front of my eyes, sticking out their tongues and sprinklers, they were so fresh! Ask the boss that they insist on fresh harvesting every day until the end of the sale. The oysters are produced in Dongshi. I am already optimistic that the menu will focus on oyster pots next time. Good stores are worthy of support! (2021/12/26)