蔥油抓餅 - Yangmei District
3.7/5
★
基於 8 評論
Contact 蔥油抓餅
| 地址 ： | 326, Taiwan, Taoyuan City, Yangmei District, Yangxin Rd, 70號蔥油抓餅 |
| 分類： |
早午餐餐廳
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| 城市 ： | Yangxin Rd |
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黃
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黃新雅 on Google
★ ★ ★ ★ ★ 跟別人描述「楊梅最好吃的蔥抓餅」
沒人會想到別家
 Describe to others "Yangmei's best onion scratch cake"
No one will think of other people
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T
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Topia Chang on Google
★ ★ ★ ★ ★ 口味好，加點辣更棒。但要及時吃，冷了就失去表皮脆度，口感會差很多。
值得順道前往，故給四顆星評價。
Good taste, add some spicy and better. But if you want to eat it in time, if you are cold, you will lose the crispness of the skin and the taste will be much worse.
It is worthwhile to go by, so give four stars to evaluate.
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W
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Winnie on Google
★ ★ ★ ★ ★ 吃過這家後
別人家的蔥抓餅，怎麼吃怎麼怪
還是家鄉的最對味~一定要加蛋!!
雖然闆娘臉都臭臭的
有時候聽到她說謝謝我還受寵若驚XD
但不要緊的，東西好吃就好~~
After eating this
Other people's onion cakes, how to eat how strange
Is home to the most flavor ~ Be sure to add the eggs !!
Although the mother board face smelly
Sometimes I heard her say thank you flattered XD
But it does not matter, something delicious like ~ ~
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佛
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佛̥̊系̥̊邊̥̊緣̥̊人̥̊ on Google
★ ★ ★ ★ ★ 楊梅吃過最好吃的蔥抓餅 雖然臉都很臭 但我覺得很好吃就好
Yangmei has eaten the best green onion pancakes, although my face is stinky, but I think it’s delicious.
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七
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七月安 on Google
★ ★ ★ ★ ★ 重抓餅偏硬不好咬
口感很差 可是醬好吃的
Grasping the cake is hard and not biting
The taste is very bad, but the sauce is delicious.
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c
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cleverdrama on Google
★ ★ ★ ★ ★ 老闆娘人蠻親切
不加蛋30
加蛋40
醬不錯吃
買了沒加蛋的
可惜醬好少?
The lady boss is very kind
no egg 30
add egg 40
The sauce is delicious
Bought without eggs
Too bad the sauce is so little ?
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Y
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YQ L on Google
★ ★ ★ ★ ★ 老闆娘其實人很好啦，只是比較沒什麼情緒起伏而已，我每天都在期待吃到他們的蔥抓餅，不加蛋加一點點辣是對我來說的完美，我吃過的每一家蔥抓餅都要用啃的，可是他們的外皮脆脆的裡面是嫩的，還有啊，一定要是老闆娘做的蔥抓餅比較好吃?
The proprietress is actually a very nice person, but it's just that she doesn't have any emotional ups and downs. I look forward to eating their scallion pancakes every day. No eggs and a little bit of spiciness are perfect for me. I've eaten every one of them. The cakes have to be chewed, but their skins are crispy and the insides are tender. Also, the scallion cakes made by the proprietress must be better ?
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D
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David Tsai on Google
★ ★ ★ ★ ★ Delicious. Add egg and spice.
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