伯公小吃

4.3/5 基於 8 評論

Contact 伯公小吃

地址 :

326, Taiwan, Taoyuan City, Yangmei District, Zhongzheng Rd, 63號伯公小吃

網站 : https://www.facebook.com/%25E4%25BC%25AF%25E5%2585%25AC%25E5%25B0%258F%25E5%2590%2583-1470112949918751
Opening hours :
Wednesday 11:30AM–9:30PM
Thursday 11:30AM–9:30PM
Friday 11:30AM–9:30PM
Saturday 11:30AM–9:30PM
Sunday 11:30AM–9:30PM
Monday 11:30AM–9:30PM
Tuesday 11:30AM–9:30PM
分類:
城市 : Zhongzheng Rd

326, Taiwan, Taoyuan City, Yangmei District, Zhongzheng Rd, 63號伯公小吃
閻默 on Google

家附近的麵店~ 老闆、老闆娘人很好也都很親切~ 物美價廉 食物便宜好吃;)) 但就有時候中午人多會等一下 其他都很好♥️♥️♥️
Noodle shop near home ~ The boss and the lady are very nice and kind ~ Good quality and cheap food;)) But sometimes there are many people waiting at noon, others are good ♥ ️ ♥ ️ ♥ ️
s
sinbin shih on Google

平價好吃的在地老店,就在福德宮旁邊很好找!
Cheap and delicious local old shop, it is easy to find next to Fude Palace!
1
11 1 on Google

牛肉湯泡飯 滷肉飯
Beef Soup with Rice Braised Rice with Pork and Soy Sauce
L
Leon Lee on Google

幾十年的富岡老店,在老闆的堅持下口味依舊沒有改變⋯⋯ 這的餛飩湯,大概是富岡街上最推薦的 餛飩皮薄、餡料調味的剛剛好 配上大骨熬煮的高湯... 撒點芹菜、加點胡椒粉... 說真的,一點也不輸花蓮兩家扁食觀光名店⋯⋯ 這的乾麵採用細麵 一上桌時,若是愛吃辣的 記得拌上老闆自製的辣油,可以讓麵的層次感更豐富 辣油、肉燥、油蔥、醬汁各種香氣融合在一起 真的超推薦的... 還有這的粉腸也是老闆精挑細選的 腸子內飽滿紮實、重點是不會苦 而且咬起來一點也不費力,軟嫩無比⋯⋯ 愛吃辣的,老闆貼心準備三種辣度不同的辣椒醬可供選擇哦! 分別是辣油(香、最辣)》辣豆瓣(小辣、豆瓣香)〉辣椒醬(單純加好玩的安慰劑)...
In the decades-old Tomioka shop, the taste has not changed under the insistence of the owner... This wonton soup is probably the most recommended on Fugang Street The wonton has a thin skin and the filling is just right Served with big bone broth... Sprinkle some celery, add some pepper... Seriously, I'm not losing the two famous flat food tourist shops in Hualien... The dried noodles are thin When you serve it, if you like spicy food Remember to mix with the boss’s homemade spicy oil to make the noodles richer The aromas of chili oil, minced pork, shallots, and sauce blend together Really recommended... And this vermicelli is also carefully selected by the boss The intestines are full and solid, the point is not to be bitter And it doesn’t take much effort to bite, and it’s so tender... For those who love spicy food, the boss carefully prepares three kinds of chili sauces with different spicy degrees to choose from! They are spicy oil (fragrant, most spicy) "spicy Douban (small spicy, Doubanxiang)> chili sauce (just add a fun placebo)...
咩咩咩 on Google

燙青菜不錯 調味很剛好 淡淡的蒜香讓人越吃越回味 板條表現平平 滷味部分 滷的不是很入味 肝連有點豬騷味 口感乾澀 個人無法接受
Hot vegetables are good Seasoning is just right The faint garlic fragrant makes people more aftertaste the more you eat Slat performance is mediocre The lo-mei part, the lo-mei is not very tasty The liver even smells like pig Dry taste personally unacceptable
J
Judge Hsu on Google

牛肉湯頭非常好喝,牛肉湯飯一定要試試,小菜也不錯,他們的辣椒醬一定要試,非常特別。
The beef soup is very delicious, the beef soup rice must be tried, the side dishes are also good, their chili sauce must be tried, it is very special.
T
Terry HSIAO on Google

哇!這牛肉湯飯太厲害了, 整碗吃光光,湯頭濃郁,牛肉大塊好吃,小菜新鮮道地,就在土地公廟旁邊,下次想吃看看滷肉飯,感覺好像也很厲害。
Wow! This beef soup rice is amazing, The whole bowl is eaten up, the soup is rich, the beef is delicious in chunks, and the side dishes are fresh and authentic.
柯乃文 on Google

感覺是在地老店,緊鄰伯公廟旁(土地公廟) ,富岡舊稱「伯公岡」,過去是一個安靜的小村落,現在因為經常舉辦文化活動,加上重劃區有很多新住民,老街假日多了很多外地遊客來此遊玩。伯公小吃店,肯定是在地老味道,小店乾淨舒適,老闆夫妻親切和善,在這裡用餐,還能得到伯公的庇佑;雖然只是一家小店,其實種類豐富繁多,牛肉麵、羹湯羹麵、麵線羹、各式麵點及小菜等,可以想像老闆備料非常辛苦,我吃的是紅燒牛肉麵,湯頭濃郁,麵條Q彈有嚼筋,肉的份量不少,肉切的很大塊,雖然不是屬於入口即化的軟爛,但也是非常香濃入味,需要用到一點牙口,加點了兩片炸油豆皮,蘸桌上的辣椒醬,辣椒醬吃起來就知道是自己特製的,香辣夠味,怕辣的人,要斟酌使用,到小鎮遊玩,賞老街、老屋,別忘了到老店來品嘗伯公好味道。
It feels like an old shop in the land, next to the Bogong Temple (Tudi Gongmiao), Fugang used to be called "Bogonggang". It used to be a quiet small village. Now, because of the frequent cultural activities and the rezoning, there are many new residents. Many foreign tourists come here to play during the holidays in Laojie. Bogong's Snack Shop is definitely an old-fashioned restaurant. The shop is clean and comfortable. The owner and his wife are friendly and kind. If you dine here, you can also get the blessing of Bogong. , noodle soup, various pastries and side dishes, etc. You can imagine that the boss is very hard to prepare ingredients. I ate braised beef noodles, the soup is rich, the noodles are chewy, the meat is a lot, and the meat is cut into large pieces. Although it is not soft and rotten in the mouth, it is also very fragrant and delicious. You need to use a little mouth. I added two pieces of fried oil bean skin and dipped it in the chili sauce on the table. The chili sauce tasted and knew that it was specially made by myself. Spicy and spicy enough, people who are afraid of spicy food should use it carefully, go to the town, enjoy the old streets and old houses, and don’t forget to come to the old shop to taste the good taste of Bogong.

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