有家麵店 - Section 3

The real ingredients, the good taste of Mom~ I want to eat everything! Salty glutinous rice balls, fried noodles, fried noodles are all pushing ? Many customers need to wait patiently.

I like this kind of old-fashioned roadside stall. A bowl of dried noodles, a plate of black and white cuts, is satisfying

I've been there many times, and I'm a frequent visitor, but I feel bad going there at noon today. Today, because of the large number of guests, the three of us had dinner with a guest who came for the first time. The store forgot the soup ordered by the new customer, and kindly reminded her that the proprietress’s daughter insisted that the customer didn’t draw the order and kept shouting for the order? Later, I couldn’t stand it and got up to look outside. I saw that the man who joined the table had an order on the wall. It was just because he came for the first time and the number of table 3 was not clear. No one taught him how to draw the order and line up. , That's why there is this misunderstanding. In fact, I have been there many times and I often see that the store thinks that customers should know how to draw their own orders, so without guidance, we can understand that there are a lot of people during the meal, but if you have to eat, it is really unpleasant At the checkout, the store was given a bad attitude by the two table guests because of its lack of staff, and the anger was sent to us. Stores with this attitude will not visit again in the future, and their mistakes and deficiencies are not I am willing to face and vent my emotions on the guests.

The soup head and the meat are all fine and delicious. The ingredients are delicious and healthy. It is recommended.

The pasta is old-fashioned, the side dishes are delicious, and the peppers are spicy and fragrant.

The soup is delicious and affordable.

I went there twice, either noodles or food, but we all agreed that the stir-fried dishes are delicious.

The food is delicious?, it is worth recommending, but the proprietress of the cooking time when I went to buy today did not wear a mask, which scared me a little, but I still feel scared. Other service staff are wearing them. During the epidemic, I hope they still wear them. Go!