永安漁港-來加賀活海鮮 - Section 3
3.4/5
★
基於 8 評論
Contact 永安漁港-來加賀活海鮮
| 地址 ： | 327, Taiwan, Taoyuan City, Xinwu District, Section 3, Zhongshan W Rd, 1165號永安漁港-來加賀活海鮮 |
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| 電話 ： | 📞 +889978 | ||||||||||||||
| Opening hours : |
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| 分類： |
餐廳
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| 城市 ： | Zhongshan W Rd |
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羅
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羅羅 on Google
★ ★ ★ ★ ★ 炒飯都操灰搭了 整盤吃起來都焦味 反應也沒人理 說要送菜 也沒有 旁邊還有空桌 說很忙也還好吧
 The fried rice was all messed up, and the whole plate tasted burnt, and the reaction was unacceptable. There was no food delivery. There was an empty table next to it. It’s okay that it’s busy.
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陳
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陳羿潔 on Google
★ ★ ★ ★ ★ *蝦仁煎$60
蝦子很小偏硬，與過往吃過的蝦仁不太一樣，醬汁稍微有點酸搶過煎的味道。
粉漿第一次吃到夾起來會直接斷掉的，Q度不夠，但煎台妹妹很會煎！
*炒海瓜子$150
炒到殼破掉，海瓜子偏小，疑似炒太久肉質太韌，口味正常無需配飯。
*Fried Shrimp $60
The prawns are small and hard, not the same as the prawns I have eaten in the past, and the sauce is a little sour to steal the fried taste.
The first time you eat the paste, it will break when it is clamped, and the Q degree is not enough, but Sister Jiantai is very good at frying!
*Fried sea melon seeds $150
Stir fry until the shell is broken, and the sea melon seeds are too small. It is suspected that the meat is too tough after frying for too long. The taste is normal and does not need to be served with rice.
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蔡
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蔡忠偉 on Google
★ ★ ★ ★ ★ 主要是想吃個鮮魚湯，結果魚有土味，其他的菜煮的算普普的，最後來的魚下巴算本餐最佳菜餚
Mainly I want to eat fresh fish soup, but the fish tastes earthy. The other dishes are boiled so popular, and the last fish jaw is considered the best dish for the meal.
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*
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*AJ.怡君 on Google
★ ★ ★ ★ ★ 海瓜子$150 大概19-20個
菜單上的五味中卷 $150，說是冷凍的
要新鮮的中卷 $280，新鮮的吃起來沒問題
五味醬自取
白飯一碗十塊錢自取
高麗菜$200份量多還可接受
蚵仔酥$200最不滿意???不新鮮，吃起來口感怪，不是現炸，而且還是回鍋炸，不值得
鮮魚湯$250 普通
Sea melon seeds $150, about 19-20
The five-flavored medium roll on the menu is $150, which is said to be frozen
Want fresh medium rolls for $280, fresh ones are okay
Five-flavored sauce
Ten yuan for a bowl of rice
Cabbage $200 is more than acceptable
The most dissatisfied with $200 蚵仔餅 ??? is not fresh, tastes weird, it is not freshly fried, and it is fried again, not worth it
Fresh fish soup $250 Normal
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潔
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潔西卡 on Google
★ ★ ★ ★ ★ 沒有醬汁 怎麼吃 ？ 超級噁的！
而且超級油，看第一張照片。
然後羹也很難喝，不知道在喝甚麼，超級雷的。
How to eat without sauce? super evil!
And super oily, see the first photo.
Then the soup is also very hard to drink, I don't know what I'm drinking, it's super thunderous.
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J
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Jerry Lin on Google
★ ★ ★ ★ ★ 菜色普通
對得起他的價格
等待時間稍微久了些
水晶魚的粉，太厚
common dishes
worth his price
Waiting a little longer
Crystal fish powder, too thick
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V
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Vicky Hsia on Google
★ ★ ★ ★ ★ 海港的海鮮沒有比較厲害?
蚵仔煎$60
酥炸水晶魚$150
（都是厚厚的麵粉皮，連配盤的炸餅都是軟的….）
The seafood in the harbour is not better ?
Oyster Oyster $60
Deep Fried Crystal Fish $150
(It's all thick flour crust, and even the pancakes on the plate are soft....)
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C
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C. Thomas Chao on Google
★ ★ ★ ★ ★ It's a raining, a bit cold, high tide wintery weekday for a late lunch. We were the only guests and able to sit near the window with the ocean view. It's completely different than crowded summer time. The dishes are a bit salty. I enjoyed the steam fish. DO NOT order the sashimi, they are pre-made, frozen, became mushy when defrost. The price was not cheap either. Overall the entire fish market complex is not too clean, dead cockroache on the floor, and all restaurants are aggressively fighting for customers.
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