信宏鵝肉老店

A local restaurant famous for goose meat. Eat it with a special sauce. I enjoyed the many dishes that I couldn't eat in Japan. It was popular and most of the guests were with families, and there were seats on the second floor, so I was able to enter the store immediately. Since there is no parking lot, I put it in a nearby parking lot.

Some goose meat parts are delicious, some are a little firewood, and the dipping sauce is very special. It is different from the general goose meat shop dipping sauce. The fried rice moss is delicious and flavorful, and the Hakka small fried part is also very flavorful, but it seems that there is no dried bean curd. Fried Sanxian is a rare combination of sea cucumber + tendon + squid! The Fucai Five Flower Soup feels full of umami (Is it a goose soup?), the Fucai flavor is enough and not too salty. It is really delicious. It is suitable for about 4 people to eat, and you can eat a variety of dishes. !

The portions of the meal are quite tasty especially love their fried rice tamales! Maybe the chef is busy today and the goose meat is very thickly sliced! cause not very good bite It's a pity that I didn't order goose jelly, goose heart, and foie gras ㅠ But the dining environment could be better It took some time just to order food today Because this is where the staff draws the menu There was only one staff member who helped to order the food today, and the customers in front felt that they had not fully thought about what they wanted to order, which led to the long wait and confusion in the flow line. Then there is the waiter who doesn't know it's new (?) The volume of teaching the waiter is very loud... Then the waiter always serves the food in an unexpected position ? (don't put the dish in the middle) If the speed of the food is served, there are a lot of take-out customers, so I feel that it will be affected. The mitame and goose came soon, but when the last dish came, the first dish had already been eaten?