樹園子 日式無菜單懐石料理 - Section 1

There is something that cannot be said. The overall food service is good, but the surrounding environment is really bad. High voltage towers and gardens are not well maintained. That day, the air in Taoyuan was bursting with purple.

The new store is here to try it out, the environment is carefully arranged, and there are the boss's collections. After each dish is on the table, the service staff will explain the contents, cooking methods and characteristics, and the service is also good. It is a no-menu cuisine, and those who like it can visit the price and decide whether to go or not! (by appointment)

The lighting is good, the atmosphere is good, the food is beautiful, the best place for a date and dinner, the adults are happy, and the children's meals are also exquisite and surprising. We also said that next time we will order more children's meals to share. The hostess and staff are very friendly and warm. There is a chance to come again

It is a Japanese-style and Chinese-style no-menu restaurant located in Guanyin, Taoyuan. If you don't pay attention, it will open too much, especially at night, you may need to slow down when approaching landmarks. The hinterland of the restaurant is not small, and the indoor and outdoor spaces are large. You have to take off your shoes when you enter the room. There are many seats, and there are several areas with partitions. On the whole, the lighting is bright and comfortable, and the window view is beautiful; the interior layout is also very careful, there are many bosses Collection display. The toilet is located at the end of the promenade, and you need to change into slippers to enter. The meals are freely prepared by the boss, and the plates and utensils follow the high-quality kaiseki route. When each dish is served, the proprietress will kindly introduce the ingredients and how to eat it. For example, the appetizer has four tastes, sweet, sour, bitter, and spicy, representing hundreds of tastes in a person's life. What impressed me was that the rice grains next to one of the dishes had been half popped, and it was very special to peel off the popcorn and eat it. A flower bud will be placed on top of the lotus chicken soup, and the petals will open one by one due to the heat. The visual effect is 100 points! On the whole, they are delicious, but unfortunately the beef short ribs are roasted in Puye. I don't know if it is because of the large number of us, the taste is relatively dry, and the beef has been marinated, which is a bit too sweet. The toilet smell is also a little heavy... But the boss's intentions are still worth encouraging! will visit again~~

The store does not turn on the air conditioner, and drinking hot soup at a temperature of 30 degrees is a concept of collective suicide. No matter how high the consumption amount is, the card cannot be swiped, and the store will not take the initiative to provide an invoice. You have to ask the store to have an invoice. The sink in the toilet is out of water, and it's embarrassing to wash your hands halfway

The meal is made of Chinese bone and Japanese skin. The technique and presentation are meticulous. Most of them are lightly seasoned to eat the original food flavor. The utensils are almost all made of pottery, and the colors and colors of the dishes are coordinated. The ingredients and cooking methods will be introduced before serving, and there will be no fun when you enjoy them. The interior of the restaurant is spacious, with a large amount of space reserved for aisles and furnishings. It is comfortable and not crowded. The overall layout is elegant. The whole room has tatami mats. On the whole, it is not the style of authentic kaiseki cuisine. It is worth a try simply from the point of view of eating exquisite and clever no-menu dishes. There are two shortcomings, one is that the service is not in place, and the other is that, as other evaluations say, the unified invoice will be missed.