磯鮨日本料理

No menu dishes! Satisfied with the meal as a whole, and the ingredients are also attentive!

A no-menu Japanese restaurant where you can watch the chef’s on-site cooking and enjoy the food at the same time Fresh ingredients imported from Japan The chef processes the ingredients and cooks to the plate As if watching a gorgeous show

Surprisingly stunning! This is not traditional Japanese food! It's a higher order omasake! It should be given to Michelin?

The owner (chef) buys the fish himself, from the purchase to the delivery of the finished product, with careful management and control, the price is much higher than that of the famous restaurants in Taipei. There are not many seats in the store, and the serving speed is slightly slow due to the owner's own cooking. If you are not in a hurry, you can calm down and taste it elegantly. The special dishes of the day are written on the blackboard. If you don’t know anything about it, You can ask the boss, the boss will give a cordial explanation, or you can choose no-menu dishes, and the boss will help the guests match them. If there is no beef or taboo seafood ingredients, you can also communicate with the boss in advance I have been dining here for about six or seven years, and the taste and freshness of the ingredients have been maintained at a certain level. The boss himself goes to the Northeast Seaport or a long-term cooperative seafood supplier to pick up the goods, personally grasp the freshness and stability of the ingredients, sometimes the boss will go fishing on the boat, if you are lucky, you can also eat the seafood caught by the boss In addition to processing the ingredients by roasting, the owner also uses kelp to marinate fish eggs and even mature fish. The seasonal ingredients are selected according to the seasons, and there are even hand-made desserts. Fruits are also carefully selected delicious ingredients. Today’s lunch dishes are as follows: Octopus Salad Edible flowers Lily bulb puree ball with green radish Seared White Hair Sashimi Peony Shrimp Nigiri Sushi Smoked white swordfish upper back sashimi Steamed White Hairy Fish Maw Peony shrimp grilled shrimp head vinegar rice Peeled fish nigiri sushi Shirakome Nigiri Sushi Roasted Smelly Belly Fish Head Raw tendon roasted beef Smoked green sweet fish sashimi Miso soup Flounder fin side nigiri sushi Xinjiang Cantaloupe The dishes are delicious! The taste changes from light to strong, gradually upgrading the taste The most amazing dishes are: Lily bulbs, green radish, pureed lily, wrapped in ginkgo, taste like yam, but smoother and more springy, sliced ​​green radish looks like sliced ​​lemon, but tastes like a taro Grilled flounder with white hair, Q to the fleshy texture, after the fish fillet is roasted, it is crispy and refreshing Smoked white swordfish upper back sashimi. In the case of swordfish, the upper back is often kept in a closed state because of the connection of the dorsal fin, and the oil is rich in fat, the fish is full of elasticity to eat, but no swordfish is easy to appear Sour, delicious The skinned fish nigiri sushi is also rich in taste, and the fish is delicate and delicious The green sweet fish sashimi is even more unforgettable. You don’t need to dip wasabi at all. You only need a little soy sauce to enhance the flavor. The fish is sweet and fragrant. The smoke uses apple wood chips and is fragrant. Xinjiang cantaloupe is different from the Japanese cantaloupe (cantaloupe) in most people’s impressions. Generally, the taste of cantaloupe is sweet and orange-colored. The flesh is soft and tender, but Xinjiang is crispy, that is, it has a special taste that is crisp, crisp and crisp, although the sweetness is Not as high as the Japanese princess cantaloupe, but it is also sweet enough, even the green skin flesh is so delicious

The restaurant feels like a family restaurant. The food is really fresh and delicious. I am very satisfied, but the last snack is a piece of fruit. It doesn't look like there is any chat interaction.