南門包子哥-包子-饅頭-碗粿-彌月油飯- - Taoyuan City
4.3/5
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基於 8 評論
Contact 南門包子哥/包子/饅頭/碗粿/彌月油飯/
| 地址 ： | 330, Taiwan, Taoyuan City, Taoyuan District, 南門市場內攤位12號南門包子哥/包子/饅頭/碗粿/彌月油飯/ |
| 電話 ： | 📞 +88988 |
| 網站 ： | https://nanmenbaozihge.com/ |
| 分類： | |
| 城市 ： | Taoyuan District |
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Syu Yusian on Google
★ ★ ★ ★ ★ 跟同事合購包子，今天從冷凍庫拿出來要蒸發現肉包上黏著小強⋯⋯直接整顆進垃圾桶
 I bought buns with my colleague. I took them out of the freezer and steamed them today, and found that Xiaoqiang was stuck on the meat buns... and put the whole buns in the trash can.
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歐
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歐易鑫 on Google
★ ★ ★ ★ ★ 這次吃了幾個品項心中的排行
芋頭籤>>蔥花捲>古早味肉包>碗粿
超推芋頭籤
This time I ate a few items in my mind
Taro sticks>>Scallion rolls>Old-style pork buns>Bowl of kuih
Super push taro pick
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Ci Ci on Google
★ ★ ★ ★ ★ 老闆人超好 包子真的是古早的味道 麵皮有老麵香 而且肉餡量可以克制化 超適合我們家愛吃肉的孩子們????
The boss is super nice, the steamed buns are really old-fashioned, the skin has the fragrance of old noodles, and the amount of meat filling can be restrained, which is very suitable for our children who love meat ????
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冠
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冠婷生活趣 on Google
★ ★ ★ ★ ★ (Translated by Google) [Traditional Taoyuan Food / Nanmen Market Food Recommendation] Nanmen Baozi Ge. Passed down to the third generation, we continue to use carefully selected ingredients to make various old noodles, fermented traditional steamed buns, kueh, and festive food every day!
FoodPanda Search Bao Zibo
Launched during the Dragon Boat Festival: Northern rice dumplings, southern rice dumplings, rice dumplings, alkali rice dumplings, and vegetarian rice dumplings
Supply steamed buns, bowl kueh, steamed buns, grass kueh, taro kueh, moon oil rice, sweet rice cakes, food for the New Year
During the New Year's Day, only food for the occasion is available nearby: carrot cake, hair cake, rice cake, red turtle cake, meat dumpling, mochi, glutinous rice balls
Business hours: Tuesday~Sunday 07:00~13:00
? When I came to the Nanmen Market and took a walk, I discovered that there was an affordable and delicious traditional steamed bun shop in the market that sold fresh steamed buns made every day!
The fillings of almost every type of steamed buns are discouraged by HEN (except for the red bean> <)，之後有來這裡走跳再來買一波。
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May Tsai on Google
★ ★ ★ ★ ★ 市場內的銅板美食，老麵發酵饅頭蒸過後外皮還是Q彈不會爛爛的，吃了不會脹氣。
碗粿的粿體還滿特別的，屬於比較清爽的口感，有淡淡的米香。
依節慶會推出不同的米食產品唷！
The copper plate delicacies in the market, the old noodles and fermented steamed buns after steaming, the skin is still Q bombs will not rot, eating will not bloat.
The kueh body of Wan Kueh is quite special, with a relatively refreshing taste, with a light rice fragrance.
Different rice products will be launched during the festival!
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宗
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宗鑫郭 on Google
★ ★ ★ ★ ★ 老闆客氣，店面乾乾淨淨的，在菜市場中實屬不易。
The owner is polite and the store is clean, which is not easy in the vegetable market.
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Roger Chen on Google
★ ★ ★ ★ ★ 屬於Q彈的刀切饅頭.
買到的是冷的黑糖饅頭，故嚼勁更為明顯.
但整體的黑糖味算是中規中矩.
在市場內部的角落.
Knife-cut steamed buns belonging to Q bullets.
I bought cold brown sugar buns, so the chewiness is more obvious.
But the overall brown sugar taste is quite satisfactory.
In the inner corner of the market.
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eleven lin (俊小宇) on Google
★ ★ ★ ★ ★ 吃了20幾年，到現在年輕人接班
口味、口感依舊，饅頭包子麵體富嚼勁、麵香，碗粿Q彈實在，就醬油膏稍鹹了一點，酌量使用
After eating for more than 20 years, now young people take over
The taste and texture are still the same. The steamed buns are chewy and fragrant. The bowls of kueh are firm, but the soy sauce paste is a little salty. Use it sparingly.
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