許家蔥肉餅 - Taoyuan District

A head of 40 yuan is big, too much salt and pepper, the skin will be slightly salty to eat

Leek and shredded radish are rich in filling, fried but not greasy Five-star review

1. Scallion patties are delicious, there is gravy~ the meat is rich and fragrant, with a little green onion, no meaty smell~ The dough is crispy, but the dough is too thick and a bit oily~ 2. The leek pie is delicious, the leek will not be rotten, it is sweet and has winter noodles~ 3. Shredded carrot cake. The radish is very sweet but lacks a little fragrance. If you add dried shrimp and shiitake mushrooms, I believe it will be delicious~ One is 35 yuan, the owner is very kind, and the price of Buddha's heart is full. It’s much better and cheaper than xx pie.

The scallion patties are crispy and crispy It must be hot to taste! After eating, people want to repurchase Very recommended! !

The outer skin is crispy and not heavy, the filling is moist and juicy, and sprinkled with pepper and salt, the strong ancient taste spreads in the mouth! Love the scallions and chives.

Good quality and low price, that's what I'm talking about. The deep-fried cakes tasted unexpectedly not oily. I personally think that the carrot cake is really delicious with pepper, and the green onion patties are also great.

2022.03.05 I've tried several "Kaohsiung Scallion Meatloaf" and know that the scallion patty is just the dough, some pork, some vegetables, eggs, and the store's own sauce. This Xuji's scallion patty is the same as the one I've eaten in the past. very different Without the supporting roles such as vegetables and eggs, Xu Kee is a scallion patty with only meat filling and crust. Although it was very monotonous for the first time, there was a magic power and I enjoyed this simple taste. Although the outer skin is fried, it is not greasy and very crispy. It can be expected that even if it is cooled, it will have a certain texture and will not be too unpalatable. Of course, this kind of food is best eaten while it is still hot. The pork stuffing is directly stuffed inside, and the amount is given a lot. It is very sincere. You can also taste the sweetness and freshness of the pork. Salt and pepper is also one of the parts that impresses me. It's my favorite flavor. The first time I tasted it, I thought it was delicious, so I added a lot more the second time I bought it. It goes well with this patty. Seeing the comments below, many people have been eating this restaurant for a long time, and I only recently learned about such a store. Everyone said that the taste is the same as it was ten or twenty years ago, but I think the taste of this scallion patty is very modern, and I can't feel it at all. It's a good thing that has been through so long In addition, there are sauerkraut, leeks, radishes and the unimaginable red bean flavors. I really want to try them. Let me wait for the next visit with both anticipation and fear of being hurt.

The crust and the meat inside are all good, I prefer the taste of pepper. The scallion meat patty is very different from the scallion pancake. It is an early taste, and it is difficult for foreign tourists to go back.