重慶丹姐美食居-桃園美食-桃園推薦餐廳-桃園牛肉麵-桃園小吃-桃園酸辣粉-桃園附近美食 - Taoyuan District

The first time I came to buy, the boss and the proprietress both introduced and greeted them enthusiastically. In the cold weather, I took it out to try it out.

Buy spicy noodles and handmade hot and sour noodles, it is not the kind of Taiwanese spicy and painful, it is very comfortable and fragrant! I think some people think that the ingredients are very small, but in fact, Chongqing noodles are probably like this. It sells spices, flavors, and characteristics. Don't be spoiled by shrimp, clams, fish balls, pork blood cake, pork slices, and think that you should put some five-four-three in the noodles.

Take Mala Tang, the ingredients are rich in content, the spicy is acceptable, a little oily

I have tried it since it first opened last year. The hot and sour noodles are not bad, the malatang is okay, the price is a bit high, if the quality is good, it is acceptable; I recommended it to my colleagues the day before yesterday, but I was disappointed. I can't chew, the ingredients in the Mala Tang are complained by colleagues, all the ingredients that can't be sold are added, and the soup is oily, I think the quality has decreased, I should not patronize it again, if you like Sichuan-style snacks, you can Try the spicy space in the section of Daye Road, I also suggest the proprietress to try it. Also, what is the difference between Sichuan taste and price?

The authentic Chongqing flavor is a must for those who are addicted to hemp.

Seeing Chongqing delicacies, I couldn’t help but walk in. I wanted to eat handmade hot and sour noodles, authentic flavored hot and sour noodles, Q bombs, as a gift of local dishes in Chongqing, hot and sour potato shreds. Really five ?

First time eating~I really like it ❤️ Before the epidemic, the team leader's boyfriend ate Sichuan Mala Tang at most two or three times a month~ When I eat it today, it is said that it tastes like this! The first time I ordered Mala Tang and Sanxian noodles, the ingredients are so real! The boss and the proprietress are authentic Chongqing people, and both of them are very enthusiastic! The meals in the store, whether you eat spicy or not, you will be satisfied ? I believe I will come back to try other meals soon ? Big push ???

111.06.04(Saturday) During this period, I drank again [Big Trouble at Dragon Palace Yiguoduan], [Strange Chicken Noodles] and so on. The former is beef, pig, chicken, shrimp, and clams, which is equivalent to a combination of beef, pork, pork intestines, chicken offal, seafood, etc., so the price is the highest, and the advantage is that you can taste all of them in one breath. The base of the latter is different. There are no ingredients like potato chips, cucumber slices, and carrot slices. The way of [miscellaneous sauce noodles] is replaced with minced chicken. 111.5.8 (Sunday) [Boiled Beef]: The side ingredients are the same as chicken miscellaneous noodles (detailed below), the main course beef is hot pot pork slices, plus a piece of beef louver, but the price is much higher than the former. Equally delicious, then I will choose chicken noodle in the future. 111.4.28 (Thursday) [Hot Pot Chicken Miscellaneous Noodles]: On the second day after classes were suspended, I helped my family cook beef noodles, and I went to get a bowl of mochi by myself. That's a lot! Chicken gizzards, goose intestines, cucumber slices, potato slices, peanuts, blabla. I regret it~ I didn't divide it into two portions. I ate the other half the next day. I ate the whole thing today, which made my original weight of more than 68 soar again. Not to mention the guilt, I also lost the comfort of eating midnight snacks. On 111.1.24, I will add the experience of the previous consumption: 1) It is not recommended to eat on-site. First, the venue is too small and uncomfortable; second, the sauce is spicy, strong and heavy, and the soup will still be eaten after the first time. Leftovers, save another bowl of white noodles to cook the next day to go with it, enjoy it again, cool! 2) The miscellaneous sauce noodles are not bad. It seems that there is not much sauce, but in fact, it is enough for two meals (for the reasons mentioned above). And it is spicy and strong, with authentic Chongqing flavor, which ordinary Taiwanese shops can't make. (The proprietress is from Chongqing) 3) My son can't bear this level of spiciness, so later I only bought my own bowl, and I couldn't buy four bowls of different flavors at a time to taste enough, which is a pity. 4) The owner and his wife are very kind and friendly, and the dining experience is very good. Seeing that the proprietress added a lot of condiments to the sauce of the small half bowl of miscellaneous sauce noodles, I was a little dumbfounded. It seems like a simple sauce, but it is not so simple~