甜芋湯米糕粥 - Taoyuan District
2.9/5
★
基於 8 評論
Contact 甜芋湯米糕粥
| 地址 ： | 330, Taiwan, Taoyuan City, Taoyuan District, Beibu Rd, 87號甜芋湯米糕粥 |
| 分類： |
甜品店
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| 城市 ： | Beibu Rd |
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喵
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喵喵 on Google
★ ★ ★ ★ ★ 感覺是老店，價格也親民，紅豆湯紅豆有透且綿密不會太甜，甜米糕湯也很特別
 It feels like a long-established store, and the price is also close to the people. The red bean soup is transparent and dense but not too sweet. The sweet rice cake soup is also very special
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吳
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吳宜靜 on Google
★ ★ ★ ★ ★ 從大學一路吃到現在也八年了，味道沒有改變，古早味的米糕粥一定要搭配黑糖粉粿，超讚！
It has been eight years since I ate it all the way in college, and the taste has not changed. The ancient rice cake porridge must be paired with brown sugar powder kueh, which is amazing!
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c
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chien ju lee on Google
★ ★ ★ ★ ★ 看到不用特別吃沒什麼特別的，芋頭也不綿密，糖水也不香，CP值很低
Seeing that there is nothing special to eat, the taro is not dense, the sugar water is not fragrant, and the CP value is very low.
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楊
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楊釆樺 on Google
★ ★ ★ ★ ★ 點了甜芋粥（甜粥+芋頭）
甜粥很特別是米加蔗糖桂圓去熬煮
不錯吃，
芋頭有點硬，但是搭配甜湯好吃
麻糬Q
唯一可惜就是店員態度真的很差，影響食慾。
Ordered sweet taro porridge (sweet porridge + taro)
The sweet porridge is very special. The rice is cooked with sucrose and longan.
Delicious,
The taro is a bit hard, but it is delicious with the sweet soup
Mochi Q
The only pity is that the attitude of the clerk is really bad, which affects the appetite.
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m
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marco chuang on Google
★ ★ ★ ★ ★ 很久沒來吃了，最近疫情好些過來吃，一樣好吃。
I haven't eaten here for a long time. Recently, the epidemic situation is better. It's equally delicious.
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鐘
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鐘婉屏 on Google
★ ★ ★ ★ ★ 芋頭超美味
甜米糕也超特別再搭配燒麻糬超對味
Taro is super delicious
The sweet rice cake is also very special, and it is very delicious with the roasted mochi
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カ
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カゲイセン on Google
★ ★ ★ ★ ★ 米糕粥一碗$50 加兩種配料+10塊=$60
我選粉圓跟粉條 假日十一點過去還有 生意很好
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F
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FooodSharing等等吃什麼 on Google
★ ★ ★ ★ ★ 覺得店員態度沒有像其他評論說的那樣差呀！
大推米糕粥??一般比較少賣的古早味
喜歡桂圓的人不要錯過 冰冰涼涼的好吃 甜度剛好
燒麻糬算比較有咬勁的 有點像客家麻糬
綠豆湯比較沒那麼推，喝起來有點稀
不過芋頭跟黑糖粉粿好吃～黑糖粉粿吃得到黑糖香氣
IG: fooooodsharing ⬅️更多吃貨資訊✌?
I think the attitude of the clerk is not as bad as other reviews said!
Big push rice cake porridge
Those who like longan, don’t miss the icy and cool deliciousness. The sweetness is just right.
Roasted mochi is a bit more vigorous, a bit like Hakka mochi
Mung bean soup is not so pushy, it tastes a little watery
But taro and brown sugar powder kuih are delicious ~ brown sugar powder kuih tastes like brown sugar aroma
IG: fooooodsharing ⬅️More food information✌?
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