牛霸原肉牛排桃園旗艦店 - Taoyuan District
2.3/5
★
基於 6 評論
Contact 牛霸原肉牛排桃園旗艦店
| 地址 ： | 330, Taiwan, Taoyuan City, Taoyuan District, Dehua St, 10號牛霸原肉牛排桃園旗艦店 |
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| 電話 ： | 📞 +88987 | ||||||||||||||
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| 城市 ： | Dehua St |
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傅
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傅柏維 on Google
★ ★ ★ ★ ★ 這家有鳳螺！
 There are phoenix snails here!
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簡
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簡御煌 on Google
★ ★ ★ ★ ★ 環境好.停車更方便.今天現場吃好飽⋯推
The environment is good. Parking is more convenient. Today, I have a good meal on the spot. Push
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彭
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彭美珠 on Google
★ ★ ★ ★ ★ 令人失望，東西不好吃，食物都是冷的，牛排筋很多,衛生堪憂，一顆星都不想給……
Disappointing, the food is not delicious, the food is cold, the steak tendons are too many, the hygiene is worrying, I don't want to give a star...
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簡
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簡玉芬 on Google
★ ★ ★ ★ ★ 打一顆星其實是負五顆星！先說明事情已過一陣子～遲遲忘了評論！這次經過店家才又想起，心裡就是不舒服！端上來的牛排竟然有活生生的蟑螂在爬！先生問：這是什麼？服務員就端回去重做，也沒一句道歉賠罪！反正所有餐點吃起來也不好吃?衛生堪憂！價錢也不是很便宜、去吃的人還是要注意免得吃壞肚子。
One star is actually negative five stars! First of all, it has been a while ~ I forgot to comment! This time when I passed by the store, I remembered it again, and I felt uncomfortable! The steak served was actually crawling with live cockroaches! Sir asks: What is this? The waiter brought it back and did it again, without saying a word of apology! Anyway, all the meals are not delicious ? Hygiene is worrying! The price is not very cheap, people who go to eat should pay attention to avoid eating bad stomach.
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楊
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楊雅媚 on Google
★ ★ ★ ★ ★ 這家實在不推，牛排很普通，東西不新鮮，熟食都是冷的，很像隔夜菜，擔仔麵、王子麵煮不熟用悶的也悶不熟，服務人員因為沒有客人，在旁邊聊天，自助吧東西選擇很少，空間很大但客人很少
This restaurant is really not recommended. The steak is very ordinary, the things are not fresh, and the cooked food is cold, much like an overnight dish. The Danzi noodles and the prince noodles are undercooked and stuffy and undercooked. Because there are no customers, the service staff is next to them. Chat, the buffet bar has very few choices, the space is large but there are few guests
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Y
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Yue Wu on Google
★ ★ ★ ★ ★ 想不到不到5年的時光這家店變化如此之大，菜單只剩五個選項，牛排，豬排，鱈魚，菲力牛而已。沙拉吧熟食全部是冷的，熱炒類全部油脂凝固，生鮮類食品新鮮度堪憂，有異味，我從晚上6點30坐到現在7點30，一個小時只有兩組客人進門用餐，全部的菜色綜合我跟我女朋友兩雙手就夠數了。
Unexpectedly, this restaurant has changed so much in less than 5 years. There are only five options left on the menu, steak, pork chop, cod, and filet mignon. The cooked food in the salad bar is all cold, all the fried food is solidified, and the fresh food is worrying about the freshness and peculiar smell. I sat at 6:30 p.m. to 7:30 p.m., only two groups of guests entered the door for an hour, and all the dishes It's enough for me and my girlfriend to count with both hands.
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