東南小館

Affordable food Stir-fried pork liver and gongbao intestines are delicious

I have already visited for the second time. I like Jinsha green beans very much. In addition to the crispy fried green beans, there are taro skewer on the top, which is very layered and not boring. The salted egg yolk is not only garnished but also very good for dinner, and other dishes are too late to serve shoot

At noon on December 16, 2021, four students and one elementary school will go for dinner. I ordered five or six dishes, each of which was very delicious. The ingredients are really affordable. Pan-fried tender liver, the liver is very tender and has no fishy smell, and the portion is large. Boiled fish is another straightforward dish. XO assorted fried fabrics are delicious and very value-for-money.

I ordered laksa assorted noodle soup for the first time at a restaurant near my home. The soup tasted a little curry and less the rich flavor of coconut milk, but it was rare and valuable. So the second time I ordered the original assorted noodle soup, it was really a childhood memory. The assorted noodle soup that can be fried in a pot is really precious! The third time to take out XO assorted fried noodles is also delicious. So I made an appointment with my colleagues to have lunch and order dishes. It was really wonderful, with a variety of dishes, although the spiciness has been adjusted to suit the tastes of Taiwanese. When the first Jinsha soft silk was served on the table, it was found that it was different from the usual method. It was fried with thin paste and fried, and the golden sand taste was lighter. The fried taro silk and fried green onion on the bottom were salty and crispy. The second boiled fish is spicy and salty, the fish fillets and bean sprouts are filled with sauce. Friends can't eat it, it's so spicy! The price of this menu is only 160 yuan, so the fish fillets are reasonable and suitable for 3 to 4 people. If you want to eat the whole pot of boiled fish, it usually starts at 700 yuan. The third grilled chicken in a dry pot is salty, sweet and slightly spicy, the chicken is tender, the eryngii mushrooms are crisp, and the green peppers and sweet peppers are fresh and sweet. Friends are full of praise and straightforward. The fourth vine pepper tear-making egg tastes sweet, salty and salty. The fresh scent of vine pepper will not cause tears! My friends are all wondering how the yolk of the poached egg can be fried so thick, I guess it was fried with duck eggs. The fifth dish is fried tender liver, how can pork liver be so thick and tender? It tastes sweet, salty, sweet and salty, tender and crispy, let’s add another bite of rice! The sixth sauce-boiled lion head, there are 5 in a pot. The lion head is soft and crispy with water chestnuts. It is really good to cook with Shandong cabbage. Friends have expressed that they will buy home and add vegetables in the future. On the whole, it is a cheap and delicious restaurant. Although there are few seats, the chef has done a great job! It's a pity that the restaurant doesn't have boiling water, but there are drinks that can be added.

It's really delicious. The boss has also implemented disinfection, which makes people feel at ease. The craftsmanship is one of the few in the quick fry.