謙私廚 - Lane 145

A must-try private kitchen in Taoyuan Remember to make an appointment first, or you won't be able to book it?

A five-star gourmet feast, the handsome male chef is super good at cooking! ! I told the chef beforehand that birthday stars like to eat peanuts Very cleverly blending peanuts in it, it's super good Looking forward to going again next time! !

On 4/10, because my parents came to eat on their birthdays, they need to book and pay in advance. Before the meal, the chef explained the theme of today's meal very kindly, and sent some snacks. Since there are almost as many children and adults in the family, the chef also It is very considerate to get the child's stomach first, prepare bread, soup and pasta, interspersed with the adult's salad and soup, and wait for the child to eat well before serving the adult's main meal, so that the adult can still maintain A slightly elegant dining experience. After each meal is served, the chef will outline the origin of the ingredients and the cooking methods. Although each dish is not traditional high-end ingredients, it is definitely fresh and organic. With experienced cooking, it tastes very good. It was amazing. During the process, there were situations where the water was overturned and the dessert was broken. The chef also handled it very nicely, without the slightest displeasure. Even when my son wanted to eat and went to the toilet, he inadvertently saw the cheese being prepared without hesitation. I caught a lot of it for my son to eat. No wonder his crooked son insisted on coming to eat 100 times. After the meal, I chatted with the chef and learned that he used to work in a Michelin restaurant in mainland China, and also served as the executive chef of a five-star restaurant in Taiwan. Opened this private chef, emphasizing fresh ingredients, reasonable prices and high parent-child friendliness, and highly recommended for those who want to taste Michelin private chefs to dine.

Today's private chef is so amazing to me Set Menu: 0. Citrus Nutty Whole Wheat Bread, Truffle Cream 1. brutta cheese , caramelized figs, organic salad 2. Duck liver, slow cooker apple 3. Hokkaido scallops, lemon yogurt sauce 4. Truffle Porcini Mushroom Soup 5. Australian Water Girl Lobster 6. American Rib Eye Steak, Mashed Potatoes 7. Handmade Japanese Pudding

Stir up the deliciousness on the tip of your tongue~? Michelin chef hidden in the alley - Chef Qian In order to take care of parents and accompany children to grow up, go home to Taoyuan and create your own world! On Mother's Day, the whole family celebrates the meal at Qian Private Kitchen. The ingredients are good and the ingredients are not excessively seasoned. You can eat the deliciousness and layering of the food! You can see the chef's intentions and treat the dishes on the plate as works of art. The relaxed environment and the handsome, humorous and serious Chef Qian will introduce each dish and interact with the guests kindly, making you feel at home! Happy dinner is here ~ Qian Private Kitchen master in the folk

The chef hidden in the alleys of Taoyuan - Qian Private Kitchen From Elvis, who returned to Taiwan as the executive chef at Shanghai Bund 18, to Yuanqi when he was the executive chef, we also met, and after a few years, we finally met again in Taoyuan! In order to easily accompany the family, the first floor of the single-family house in Taoyuan is designed as a dining space, saving rent and personnel costs, allowing guests to eat better ingredients and delicate food, but they will definitely feed you until you are full? In the open kitchen, you can see the handsome male chef cooking for everyone. Each dish will explain the source and method of the ingredients. The dining process is very warm and interesting, and the atmosphere is relaxed and comfortable, just like dining at a friend's house. comfortable. Customized reservation system, fresh ingredients are specially prepared portions, I was lucky that day, I was also served ?Boiled Icelandic Aurora Salmon! ??Share the menu of the day: (Delicious enough to burst with happiness, you must record it✏️) *Citrus Nut Whole Wheat Bread & Truffle Cream A lot of citrus was set on the bread, fragrant and chewy. One person gave a large piece of truffle cream. I thought it was three people. The bread can be renewed. What a stomach ? It's just the beginning 1. brutta cheese organic caramel fig salad The delicate and smooth brutta cheese is worthy of being the queen of buffalo cheese! Perfect combination with caramelized figs and salad ? 2. Slow-cooked duck liver with apple and white wine and shallot sauce Inhumane feeding is prohibited! There are many restaurants in Europe that do not use foie gras and have changed to duck gras dishes. New York's fat liver ban will take effect in October 2022 ~ I can't eat the difference! If the cooking method is great, it is equally delicious?? 3. Grilled Hokkaido Scallops with Lemon Yogurt Sauce The scallops are super juicy! With lemon yogurt sauce! The plump sweetness of the scallops and the rich and refreshing yogurt... I really want another plate ? 4. Truffle Porcini Mushroom Soup Stir-fried truffles, porcini mushrooms, mushrooms, and shiitake mushrooms are placed in a bowl, and the ? fragrant truffle soup is poured down ~ instantly heal us on the table! Super delicious! (I want another round of bread ?) 5. Live Roasted Pesto Creamy Herb Aussie Watergirl Lobster This water girl! Known as the LV of the lobster world~ The thinnest shell! The most filling meat! The whole meat slides out with a gentle pull! The taste really amazes me! Compared with Boston lobster, the taste is softer and more tender and oily. I have fallen in love with her. Seafood lovers, must order it! 6. American Rib Eye Steak with Black Truffle Mashed Potatoes The meat on the bone is always delicious, and the chef's steak is cooked to the right degree. The oily meat is sandwiched with Q and strong oily tendons, and it is mixed with black truffle and mashed potatoes. It is super delicious~ After I greatly praised it, Give me one more piece ??? 7. Handmade Japanese Pudding Elvis even made his own desserts, and he couldn't be bothered at all. The fragrant, not sweet, dense and delicate pudding ? marked the perfect ending for that night! It is highly recommended to friends who like private kitchen cooking. If you want to go, you can collect it first! You will love it to death! #Don't go to eat now, it will definitely be difficult to make an appointment later ? IG:oa_olioli

Taoyuan private chef looking for my wife to celebrate her birthday Find exquisite off-the-menu dishes in the Taoyuan Food Desert For the first time, the chef recommends to experience the general meal first, and then upgrade gradually after you are satisfied~ Bread / Salad / Appetizer - Mushroom French Toast / Appetizer - Hokkaido Scallops / Soup - Lobster Crustacean Bisque / Main Course: Iberico Pork or Prime Rib Eye Steak / Dessert - Pudding / Tea or Espresso Salad starts with careful presentation of each dish Soup: carefully boiled for 3-5 days Main meal: The sauce is boiled from 80 liters to 2 liters of essence Truffle Sauce*2: Start of the first course/Perfect ending of the main course 10+1 family dinner today, happy ending! Looking forward to the next upgrade...

Private kitchen concept! One meal only serves about 6 to 10 people at a table. Under this epidemic, only my family members dine to celebrate Mother's Day without outsiders, so I feel very at ease. When ordering a meal, he will discuss with us what ingredients we like or what not to eat. It is very attentive, and it feels like a dinner party tailored for us. During the meal, the characteristics and practices of each dish will also be introduced, so that people can feel the deliciousness and temperature of the food!