日旺臭豆腐 - Taoyuan District

Crispy stinky tofu is crispy on the outside and tender on the inside. It goes perfectly with preserved egg stinky tofu

very light stinky tofu Indescribable taste?????

Crispy stinky tofu and refreshing kimchi will make people eat it again, so don’t miss it.

The tofu is crispy on the outside and tender on the inside. The sauce is delicious and the kimchi is also very delicious. The spicy and stinky tofu soup is very fresh and sweet. The point is that there is no MSG in it. It is very healthy to eat

The food I accidentally ate when I drove by at night, although it is a roadside stall, the whole is very clean. The stinky tofu is just not old when fried, and it is refreshing with kimchi. The spicy duck blood stinky tofu tastes fresh, the soup is refreshing and tastes just right, the whole is not salty after eating, the whole will want people to visit again.

Inadvertently driving by, found a hidden version of food. The hygienic and clean boss service is enthusiastic and kind. Compared to what I ate before, it is really very delicious. The soup is sweet and not deadly salty, and the tofu duck blood is very fresh. The deep-fried stinky tofu is crispy on the outside and soft on the inside. It is not hard on the outside and dry on the inside. It is paired with acidic kimchi and chili sauce. ! I want to eat stinky tofu in the future. Riwang stinky tofu must be my first choice. If you have the chance, you must try it out and become a patron! Thank you boss for cooking.

Stinky tofu is crispy and delicious ?? The duck blood is very full and the soup is full The soup is slightly spicy You can eat it if you don’t dare to eat spicy ?

Unexpected encounter not in an area that usually haunts Fortunately, I want to eat stinky tofu so I can taste this delicious Thank you friends who have tasted before and left five stars in the comments, which made my decision to taste more firmly at the moment. So I also come to drive friends who are on the sidelines to buy it! The soul of stinky tofu-kimchi, Riwang's is very flavorful, selfishly hope that the portion can be a little bit more, because every bite has a certain percentage of kimchi in order to satisfy the refreshing taste. The stinky tofu is fried just right by looking at the photo, and the sound of a bite is worthy of the word crispy. Friends who dare to eat preserved eggs can try this rare combination. As for those that do not meet the standards in everyone’s mind, I will leave it to everyone to comment on it, but I will personally eat this flavor again next time I pass by. After the epidemic slows down, we will cherish the surviving snack bars even more I hope that the boss and the proprietress can continue to provide delicious and affordable food