豬腳榮－魯肉飯，魚皮羹，豬血湯 - Taoyuan District
3.7/5
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基於 8 評論
Contact 豬腳榮－魯肉飯，魚皮羹，豬血湯
| 地址 ： | 330, Taiwan, Taoyuan City, Taoyuan District, Nanping Rd, 100號豬腳榮－魯肉飯，魚皮羹，豬血湯 |
| 電話 ： | 📞 +8888 |
| 分類： |
熟食店
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| 城市 ： | Nanping Rd |
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夏
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夏川草芽 on Google
★ ★ ★ ★ ★ 滷肉飯不知道是不是另外淋了豬油…不是香的，是臭臭腥腥的…
豬血湯雖然量多但也是腥味超重…吃1/3就放棄了
 I don’t know if the braised pork rice is drenched with lard...not fragrant, it is smelly...
Although the pork blood soup is large in quantity, the fishy taste is too heavy... I gave up after eating 1/3
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E
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EDDIE LEE on Google
★ ★ ★ ★ ★ 豬血湯味道酸酸的像是酸菜但看不到酸菜?
炒米粉都斷條的又水水的吃不下。
乾麵甜辣醬辦的。
不知道如何可以作那麼多年?
The pork blood soup tastes sour like sauerkraut but can't see the sauerkraut?
The stir-fried rice noodles were broken and watery.
The dried noodles are made with sweet and spicy sauce.
Don't know how to do it for so many years?
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S
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Sirius Lee on Google
★ ★ ★ ★ ★ 魚片不膩口，Q彈好好吃。豬血腸湯量爆多，很驚人！整體口味偏鹹，但會讓人想再來吃，值得推薦
The fish fillets are not greasy, and the Q bombs are delicious. The amount of pig's blood sausage soup is so amazing! The overall taste is salty, but it will make people want to eat again, it is recommended
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Christine Hsu on Google
★ ★ ★ ★ ★ 好吃的古早味肉羹, 親民價格,
味道不錯, 不會油膩，還有滷味,
滷蛋, 素雞, 海帶, 米血糕,
老板娘會把滷味放入滾水內
燙一下再切塊, 感到安心.
看到不少人點豬腳飯. 室雅不大,
服務親切! 桃園南平路大哥大隔壁.
Delicious ancient meat soup, affordable price,
It tastes good, not greasy, and has a gravy,
Braised egg, vegetarian chicken, kelp, rice blood cake,
The lady boss will put the lo mei in the boiling water
Boil it and then cut into pieces, feel at ease.
I saw a lot of people order pork feet rice. Shiya is not big,
Friendly service! Next door to Big Brother on Nanping Road, Taoyuan.
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Adrian Tsai on Google
★ ★ ★ ★ ★ 滷肉飯滿清淡的還算好吃，豬血湯有股怪味。
The braised pork rice is light and delicious, and the pig blood soup has a strange taste.
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阿
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阿寶 on Google
★ ★ ★ ★ ★ 豬腳飯的筍子有點太鹹，豬腳滷的不夠久，只有肥肉肥油，沒有只剩膠質的感覺。
反而魷魚羹湯讓我很驚艷，味道顏色配料都跟一般的有所不同，湯裡有放蘿蔔、魷魚、香菜，蘿蔔有些老，會吃的有點粗粗的外皮，魷魚沒有生味，還算新鮮，處理的還不錯，可以嘗試看看。
The bamboo shoots of the pork trotter rice are a bit too salty, the pork trotters have not been marinated for long enough, there is only fat and oil, and there is no feeling of only gelatin left.
On the contrary, the squid soup amazes me. The taste, color and ingredients are different from the usual ones. There are radishes, squid, and coriander in the soup. The radishes are a little old, and they will eat a bit thick skin. The squid has no raw taste, which is not bad. Fresh and well processed, you can try it out.
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a
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arnel sy on Google
★ ★ ★ ★ ★ Place Good to eat.
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張
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張洪耀（Chang HungYao） on Google
★ ★ ★ ★ ★ A Chinese restaurant providing fish-skin related food
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