孫東寶-南平店 - Taoyuan District

Sun Dongbao’s steak has a high cp value Gourmet steak is a bargain! The thick soup is really good, and the black tea and orange juice are all you can drink

I used to really like to eat Sun Dongbao, but now the whole steak is made of tendons. I don't know what to eat. I won't go there again in the near future.

Honestly speaking, I rarely eat steak, because I came in to avoid the rain for the first time. I ordered the gluttonous steak, at the price of 190 yuan, I think it has a comfortable dining environment at least 90 points (the disadvantage is that the floor is a bit sticky.). The meat of the old gluttonous steak is a bit gluten but very tender, and the meal package is still bursting! The corn soup is rich and delicious. I actually drank two bowls, because during the epidemic, the lady helped to serve the drinks and soups. If it is a holiday, she should be busy, thank you for your hard work.

1. Ordered a steak, bad luck, full of tendons 2. Too much corn soup 3. Cheap steak

The seat that happened to be arranged to the farthest corner couldn't blow the air conditioner at all, it was hot enough... Sweat while eating =..= The 6oz filet mignon recommended by the clerk is just right for girls to eat, but the amount for older boys may be slightly insufficient. The black tea is sweet, the thick soup is delicious, and the meals are popular. The toilet in your store is well maintained, but the water outlet of the sink is blocked.

Sun Dongbao Taiwanese Steak Godfather - Taoyuan Nanping Store Staff are friendly Meal questions will be answered by the chef The store is clean and bright Sauce in the buffet area Dine with mom this time Overall great dining experience About Sun Dongbao Since 1976 The Godfather of Taiwanese Steak ─ 1970 ─ The Era of the Rise of Western Food in Taiwan Eat steak, luxurious and stylish Eating steak is a distant wish of ordinary people ─ 1976 ─ Mr. Sun Dongbao started his own business selling steak Introduce affordable meals Let Taiwanese people enjoy delicious and affordable steak Now, 2017 Sun Dongbao Steak meets the people of Taiwan again with a new look Squeaks on iron plate, unique mushroom sauce and black pepper sauce It is the taste that we insist on the most familiar to the Chinese The persistence of supporting roles Sun Dongbao carefully selects the noodles, and uses high-quality flour to make them by Japanese craftsmanship. The taste is exquisite! And passed the FSSC22000 international food verification, the quality is safe and reliable!