大窯大擺義大利手工窯烤 披薩 總店 - Taoyuan District
4.4/5
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基於 8 評論
Contact 大窯大擺義大利手工窯烤 披薩 總店
地址 : | 330, Taiwan, Taoyuan City, Taoyuan District, Nantong Rd, 81號大窯大擺義大利手工窯烤 披薩 總店 |
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電話 : | 📞 +88 | ||||||||||||||
網站 : | https://www.facebook.com/Dayaodabai.tw | ||||||||||||||
Opening hours : |
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分類: |
意大利餐廳
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城市 : | Nantong Rd |
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WenWen Chou on Google
★ ★ ★ ★ ★ 太美味了 黑嚕嚕超級讚!!!薄皮又脆又香!!
海鮮的餅皮超讚 超級Q有嚼勁的還有麵粉香
帶骨的德腸好香又不會太鹹!!!!!
下次要多一點人來吃 每一道都想試試看!!!
店狗太可愛了!!
闆娘也好親切又可愛
絕對會來很多訪~~~~~~♥️
It's so delicious. Helulu is super awesome!!! The skin is crispy and fragrant!!
The crust of the seafood is amazing, the super Q is chewy and the flour is fragrant
Bone-in sausages are so fragrant and not too salty!!!!!
Next time there will be more people to eat, I want to try every dish!!!
The shop dog is so cute!!
Ban Niang is also very kind and cute
Will definitely visit a lot~~~~~~♥️
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Y
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Yu Tzu Liao on Google
★ ★ ★ ★ ★ 看了很久,今天放假走進來品嚐~
環境舒適、輕音樂、 香氣四溢!
餅皮口感酥脆 披薩餡料豐富 濃湯香濃好喝?? 我喜歡?
After watching for a long time, I walked in during the holiday today to taste~
Comfortable environment, light music, full of fragrance!
The crust is crispy, the pizza is rich in fillings, the soup is fragrant and delicious ?? I like it ?
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Y
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Y Chen on Google
★ ★ ★ ★ ★ 黑嚕嚕墨魚披薩餅皮好香,非常很好吃,還有難得吃到帶骨的德式香腸,下次還會再來?
Helulu cuttlefish pizza crust is very fragrant, very delicious, and rare German sausage with bone, will come again next time?
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張
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張世森 on Google
★ ★ ★ ★ ★ Excellent
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J
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Jenn S on Google
★ ★ ★ ★ ★ Good service, wood fire pizza
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T
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Tooth Decay on Google
★ ★ ★ ★ ★ Good pizza. Do I need to say more?
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O
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Otto Lai on Google
★ ★ ★ ★ ★ This cozy wood fired brick oven pizza joint is a must visit in Taoyuan City, hand made crispy thin crust with fresh ingredients, baked in traditional brick oven.
What you get is a delicious and earthy pizza that is not too greasy or over salty. the price is just right for you to enjoy cheesy goodness without harming your wallet and your weight.
Loved this place and will definitely revisit again soon!
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許
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許朝詠 on Google
★ ★ ★ ★ ★ Great pizza with super friendly owner and waiters. We entered the restaurant quite late but they welcomed us like they just opened the restaurant. The edge of the thick pizza got some cheese in it as well. Worth trying!
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