福柒涮涮鍋-桃園藝文店

After N visits, I finally wrote about this medium-priced personal pot restaurant The C/P value is quite high Meals that have turned into everyday life one pot almost every week Eating pot after exercising is very comfortable regular soup base Clam loofah (with 26 clams) counted N times, and made sure to give the same number of clams each time. Dishes are different stone pot fresh and sweet Warm cow Garlic Clam Chicken Peeled Chili Chicken Soup Soup is very rich The dishes are divided into fresh vegetable version and comprehensive version (including hot pot ingredients), and you can also change the meat plate Main meal: The seafood is basically fresh; for the meat part, beef short ribs is of course the first choice. I often order the frosted beef (don't cook it for too long, it will be delicious when the pink is naturally matured for five seconds). For those who eat pork with oil, we recommend Tongde Shuangjiang Black Dolphin or Shuangjiang Pork Side meal: egg, winter noodles, udon noodles, rice, prince noodles to choose from five Desserts: cheese, sweet potato yogurt, ice cream in box, popsicle in bag Drinks: The tea taste is very strong, the sweetness of the ice cubes can be adjusted, you can add pearls and coconut nuts for free (600cc like a beverage shop), you can also buy milk tea or fresh juice at an extra price The service is also very good, the dining environment is very wide Dedicated free parking lot