夯鴨响饌 藝文店

3/15 On weekdays, I went to Hang Ya Xiang Cuisine Art and Culture Store at noon. This should be the best restaurant I have eaten in the past year. I will bring friends to eat again. The taste of this restaurant is quite good, the food is fast, the food is hot, and the cooking skills are also very good. It is much better than the all-you-can-eat restaurants I have eaten before. It tastes hot and makes the presentation of the food more delicious. The sauerkraut duck soup was amazing at the beginning, with a peppery taste, it was too good to drink, and the duck leg meat in it was quite delicious. Then there are roast duck, char siew, and oil chicken that are also very standard. Three plates of rice rolls were ordered, very smooth and delicious. After that, the Hong Kong spots such as siomai, meatballs, chicken feet were called the last round, and the chicken feet were called three times, so delicious I also ordered several dishes on time, and I ordered several more tripe and tendon, which were soft and delicious. The key point is his kung fu tang frying, in which the whole tail of dry fried sea bass is fried just right, and the meat is tender. Every other item is also delicious. In addition, I also ordered a Yangzhou fried rice, so delicious that I picked up the whole plate and ate it. I really can't eat too much, so I save some for dessert. The water chestnut strips, sesame chili balls, and red bean chili balls are too delicious. The chili balls and quicksand made me order one more. The kitchen serves just the right amount of dishes for the number of people. We ate 35 dishes for two of us. We drank Coke, Sprite and Yum Cha. The meal was worth it. There are still a lot of dishes I haven't eaten yet, come back next time. In fact, I have made an appointment to bring people to eat this Sunday, Keke From Taipei, it takes about 30 minutes to drive. There is a parking lot around the corner of the store. Parking is easy, and the subsidy is free for 2 hours. I went back happily after eating it all. ====================================== 3/27 Visited twice at noon on Sunday, and brought friends to enjoy. This time it was full of guests. The last time was noon on weekdays, and there were not many guests. Let’s talk about the main point first, I feel that the taste of the meal has regressed, I am not so impressed, or my mouth has become tricky? Let’s talk about the dry fried sea bass first. I was very moved last time. This time, I felt a little more charcoal, but it was much bigger than the last time I ate it. The sauerkraut duck soup was still amazing, but a bit more peppery. The rice rolls aren't that tender anymore. At the beginning, the three treasures platter of roast duck and oil chicken really regressed a lot. I don't know why, but I ordered 28 dishes, but I don't have any memory points. Is it really a mouthful? Or the food was a little slower, not as hot as before, maybe there are all these reasons. By the way, there are a few more hot girl waiters on holidays, but only one on weekdays, but his speed is very fast

To be honest, the taste of the food is very ordinary. It doesn't taste as good or delicate as the comments on the Internet. Instead, it feels very greasy and ordinary! The speed of serving food is also very slow. I won't miss the order but it's very slow. I haven't served the order. I don't know if it's because I missed the order or I'm afraid of wasting it, so I don't dare to order again. I only ordered two rounds. The food and speed probably only have one star. The other two stars are because the staff has a good attitude, and it can be seen that they are working hard to give customers a good feeling and service. The current chaotic feeling is just beginning, so after a while Would still be willing to visit again

Personally, I feel comfortable with the overall dining experience. I order food on a mobile phone and then it is brought to the table by the service staff. The seats in the store are bright and clean, and the service staff are cordial and competent. The dishes are considered to be average, the most basic open table pot with pickled cabbage and duck is amazing, with the taste of Hong Kong-style old fire soup, delicious handmade dim sum, and hot stir-fried dishes are worth tasting. 12% off for birthdays of the current month, 50% off for birthdays on the same day

Holiday 759 plus 10% 90 minutes to order, 100 minutes to eat Mobile web ordering But it doesn't seem to support iOS At least I couldn't use iOS at the time Servings will be given according to the number of people feel great Can save the stomach to eat a variety of dishes And perch is for a happy to eat Roast duck oil chicken is good Barbecue is alright That pot of duck soup very strong peppery taste Those who love pepper soup will love it If you don't love it, it's fine Dessert sesame balls cheese all feel good

The dishes are delicious, but the amount of dishes is too small, and the amount of dishes is not adjusted according to the number of people. Need to order a lot at a time. Fortunately, the food was served quickly afterward! Pickled cabbage and duck soup is delicious Except the fried carrot cake with XO sauce is slightly bland, other dishes are good Have a chance to eat again

I'm very happy to eat here today, honestly, it's delicious!! Especially the pickled cabbage and duck soup, the peppery and numbing fragrance, it was delicious enough. The manager is also very attentive, thank you, let me eat delicious food.