笙富食品行手工水餃 - Section 1

Those who make dumplings come out and finish making dumplings again! Hand rein? Touch money and touch food! too frightening! Fortunately, I only bought a box of corn! $75 flew!

The aunt who made dumplings came to help me checkout without washing my hands ? Then continue to pack without washing your hands ?

Dumplings are cheap and delicious, but I hope the charging method can be improved It's really unhygienic to make dumplings and collect money to make dumplings Push corn, fresh shrimp

Business hours in the afternoon are from 2:30 to 3:00! I arrived at the door at 2 o'clock, stupidly waited until 2:30, and asked the clerk that it was much different from the time on google that it started at 3 o'clock. If you want to buy in the afternoon, it is best to call first. This trip will be empty-handed.

The dumplings are super delicious and cheap, with a variety of flavors to choose from, especially the fresh shrimp dumplings, which are explosive and delicious, with a lot of ingredients and solid ingredients. 100% of people who have eaten them will definitely fall in love with them. The taste will be greasy, I will recommend it to everyone, who will not fall in love with fresh shrimp, welcome to slap me in the face

The first time I went there, the service attitude of the staff was not bad. The taste of the dumplings is ordinary, and at the same price, I personally feel that it is better than the frozen dumplings sold in the supermarket. The CP value is very high, and the household ingredients are very suitable Wouldn't recommend buying it specially, but you won't regret it after you come and buy it

I bought six boxes of dried bean curd dumplings with ordinary fillings. Cooked in six times, each time more than half of the dumplings were cooked, they were broken, some were broken from the belly of the dumplings, and some were folded and split from the dumplings. I feel that the skin is too thin, the folds of the bag are not pinched properly, and it is not exaggerated. After cooking the whole pot, it becomes dumpling soup, and the skin and stuffing are separated. The first time I cooked it, I wondered if it would be too long, the second time I adjusted the cooking time, and I also cooked it for my mother who has been cooking for more than 40 years. I have never bought and cooked such dumplings. I deeply feel that the store owner should be responsible for the things they sell, do a good job in quality control, and check if there is a problem, such as the dumpling skin is not properly squeezed? For me, there is no next chance!