櫻之居 - Taoyuan District

Big push puffer fish hot pot, the delicious taste that melts in your mouth, friends are full of praise after eating! The dishes are rich and affordable, such as nigiri sushi, fried tempura, etc., as well as exquisite dishes with very authentic Japanese taste~~ and the service attitude is first-class, the proprietress is super friendly and makes people feel at home~

The service is very kind, the environment is more desktop, but I sincerely suggest that the menu is improved...The price is high (basically 1500/person), only 5 points full after eating ?, I asked whether we have eaten sashimi ❓ but there is no raw fish at the end Fish fillets and sushi are served ?, fruit desserts are good (cantaloupe + ice cream?), but after deducting the appetizer, edamame and desserts, the main dishes include salmon roe hand roll, Boston lobster half tail, Japanese beef soup, tempura Soba noodles, the family eats fast 7000 yuan, I did not expect to cook something to fill my stomach when I go home ? General comment: There is no menu cooking, the ingredients are very fresh, it is an ingredient-based restaurant, but the 1500 yuan cooking ingredients and can’t eat the chef’s craftsmanship, naturally you will not try the higher prices, and you will feel a sense of loss if you are not full. Feelings are for reference only, purely personal feelings.

No menu food, really delicious, the owner also very intimate introduction, the environment and the atmosphere is also very good Will come again next time~~~

There are parking lots on both sides of the shop. The dining environment is clean and adopts a Japanese-style home style. The hostess kindly greeted us to enter the place when she entered the house. It was very cute. There is no menu. On the day, we ordered a $ 1500 meal. The ingredients were generous and delicious. The only drawback was that the dessert portion was very ordinary. However, the drink was 100% orange juice, or five stars.

From seating to end! The service attitude is super good! Desk service is nothing more Delicious The ingredients are super fresh! Every dish will make you amazing! Fresh and original taste, no extra flavoring Make our dinner perfect Personal box to keep you in the dining process! More secret Can also relax more Highly recommended! Will visit again! Also recommended for relatives and friends to eat here Lobster ravioli is really amazing! The boss will also let you confirm that it is live! Isn't it great!

It’s been a while since I came to Sakura House~ Recently, the epidemic was unblocked, and I chose this place as the first stop for eating out Fortunately, not disappointed, the proprietress is still kind, and the chef is still superb! Today I chose the $1500 no-menu meal, and the most memorable one is the fried puffer fish ? Fugu cooking is very technical, and it is usually necessary to obtain a license to process fugu cooking! Pufferfish Encyclopedia: Different parts of the puffer fish have different toxicity. The ovaries (testes), liver, blood, eyes, skin, etc. contain toxicity. The internal organs of a puffer fish account for a quarter of the total weight. The chef must be very careful when removing these highly toxic parts. First, remove the fins, and then cut off the head, but the head can’t be cut too much. If you cut too much, it’s easy to touch other toxic parts inside, so this depth must be grasped well, and then cut the skin from the opening of the fin. Pick it out gently, and then peel off the whole piece. Next is the most difficult to remove the internal organs, because as long as the toxin is broken, it will ooze out. If the toxin is accidentally touched on the wound on the hand, it will be killed, and the fish will be cleaned up. It needs to be rinsed for at least 30 minutes, because blood is also highly toxic.