真好味烤鴨莊

Line up for famous stores, second eat praise! Fried duck bones taste good.

110/07/19 I bought it for the first time today. I bought a whole duck for 530 yuan (including 6 slices of pie crust and one green onion), plus 40 yuan for a pie crust and 20 yuan for two green onions, for a total of 590 Yuan. The food is delicious! The action is also quite fast! Only the hygiene part can be strengthened. The storefront is the triangle window of Daren Road and Taoying Road. The roast duck part is hung on the side of the road. Shade, roast duck is prone to sand and dust beside the road (so one star is deducted) After the boss received the money, he directly touched the chopped duck meat without wearing gloves...! (One more star)

Very unpalatable, the meat was very woody, and the meat was so old that it kept biting, very stale. The sliced ​​duck meat and skin were all dried out, the green onions were old and stale, and the dough had many burnt spots. The price is also much more expensive than the average roast duck restaurant, which is not at all the price written on the Internet. Really unpalatable and expensive.

I think the roast duck in this restaurant is very juicy and delicious ? The stir-fried part is not the same as other ones. It looks white, but it is very tasty. It is fried with cabbage, which is really delicious! Really good taste?

The cut roast duck meat is very woody, the slices are too thick, and the roasted skin is very dry and hard to chew The meat after frying is firmer

Although it's a roast duck of a chain brand But the taste of each is still different This one has been open for a long time Business has always been good Originally roast duck is a takeaway business So the COVID-19 epidemic It doesn’t seem to have too much influence on the store I wanted to call to make an appointment But kept on the phone So I had to rush to the store directly Queuing Don't need to wait too long Watching the duck meat sliced ​​off piece by piece Remind me of the lines of the movie My hand up the knife and the hand up the knife and the hand up and down the knife Haha, a slice of duck meat Rearranged neatly and neatly I thought to myself, I don’t know how many times I have practiced this time I don’t know how sharp the blade is Franchise The taste of each room The pie crust tastes different Each has its own characteristics Just i don't understand Why do you have to press two pieces together I have to unplug when I come back? ? ? But there should be someone who eats two slices together! I said it's a time-honored brand So the taste and texture are all at a certain level Passing by Don't worry If you want to eat roast duck, just buy it!