舒大媽風味小館 - Taoyuan District

4.1/5 基於 8 評論

Contact 舒大媽風味小館

地址 :

330, Taiwan, Taoyuan City, Taoyuan District, Tianxiang 6th St, 37號舒大媽風味小館

電話 : 📞 +888
Postal code : 6
Opening hours :
Wednesday Closed
Thursday 11AM–2:30PM
Friday 11AM–2:30PM
Saturday 11AM–7:30PM
Sunday 11AM–7:30PM
Monday 11AM–2:30PM
Tuesday 11AM–2:30PM
分類:
城市 : th St

330, Taiwan, Taoyuan City, Taoyuan District, Tianxiang 6th St, 37號舒大媽風味小館
林洨永 on Google

大滷肉飯50比別家小的差不多,川味吃過麵跟粉,一點都不道地,要酸不酸要辣不辣的,很油倒是真的,搞不太懂有的人說很辣是因為差別待遇,還是個人能力問題?
Da Braised Pork Rice 50 is about the same size as other restaurants. I have eaten noodles and noodles in Sichuan style, and they are not good at all. It should be sour or sour, or spicy or spicy. It is true that it is very oily. Is it spicy because of differential treatment, or is it a matter of personal ability?
J
Johnny Cruise on Google

水餃好吃,酸辣粉不太習慣
The dumplings are delicious, but the hot and sour noodles are not used
陳恩彤 on Google

-小菜 滷的蠻入味的 但豆乾和蛋口感偏硬 比較不是軟嫩的口感 -牛肉麵 牛筋麵 湯頭很剛好 不會過鹹 麵是有吸附湯汁的 很有咬勁 不會太硬或太爛?? 牛肉給的量也算大方 都蠻嫩蠻好咬的 不會需要很用力撕開但也不是一抿就化開的肉質
-Small dishes The marinated taste is quite tasty, but the tofu and egg taste hard It's not soft and tender -Beef noodles The soup is just right, not too salty The noodles absorb the soup, it is very biting, not too hard or too bad ?? The amount of beef is generous, it's tender and good bite It doesn’t need to be torn apart very hard, but it’s not a fleshy texture that melts in one squeeze.
C
Chris Chris on Google

三個人吃的 忘記拍了 有啥好說的 超好吃啊啊啊!!!???尤其是涼拌小菜的部分 必點
I forgot to take a photo of the food for three people, what can I say, it's super delicious! ! ! ???Especially the part of the side dishes must be ordered
花若無缺 on Google

味道很好欸! 小吃店裡面算有特色的一間! 那個涼拌川耳的味道實在超讚的,直接讓不喜歡吃木耳的我愛上,調味真的超棒,有甜有辣又爽口,超愛的~(˶‾᷄ ⁻̫ ‾᷅˵) 雪菜麵的話味道也不錯,可是不知道是不是味道太單調,感覺吃到後面有點膩,不過我好久沒吃到「意麵」了,好滿意哈哈 紅油抄手的話我感覺好像有點偏甜?不知道是不是錯覺,好像紅油的部分甜甜的,可能會希望加點醬油或胡椒味,不過份量有多,一樣給讚 蕃茄湯的部分真的就有木耳了?好險不多,我還是更喜歡薄薄的川耳口感? 不過湯的味道真的很好,覺得是間點什麼都不會踩雷的好店。???
It tastes good! The snack bar is a distinctive one! The taste of the cold Sichuan ears is really amazing, and I directly fall in love with me who don’t like to eat fungus. The seasoning is really superb. It is sweet, spicy and refreshing. I love it~ (˶‾᷄ ⁻̫ ‾᷅˵) The pickled vegetable noodles also taste good, but I don’t know if the taste is too monotonous. I feel a little greasy after eating it, but I haven’t eaten "spaghetti" for a long time, so satisfied haha I feel a little bit sweeter if you make your hand in red oil? I don’t know if it’s an illusion. It seems that the part of the red oil is sweet. You might want to add some soy sauce or pepper flavor, but the amount is great. There are really fungus in the tomato soup ? It’s not too risky, I still prefer the thin Sichuan ear taste ? However, the taste of the soup is really good, and I think it is a good shop that won't step on anything. ???
葉正民 on Google

5/30購買特意拿飲料比對給大家 魯肉飯50元 看也沒加什麼特別的料 都是肥肉 量也不多 碗跟別的店家比偏小碗 帶疑惑問我弟我這是大碗小碗 他也回小碗 異口同聲可以想象小碗更小 這店有點黑 口味吃起來超淡只有豬油 連調味一起省 吃完只覺得油味較重填不了肚子 外面南崁老圓環50~60便當3樣菜加主菜飯量也超大 桃園這附近較便宜65,75便當也是3菜一主菜 別家大碗魯肉飯是用湯麵碗裝 感覺超差 跟這一比 這是大碗 這是大碗嗎 看不出價錢貴在何處 料不實在 不會再回顧 5/31再回覆老闆 用心 妳這叫用心 就純一點滷肉還有白飯 小碗的份量賣大碗的價錢 用心在哪裡 是用黑心嗎 6/1 我不用在家裡煮 去別間40元滷肉飯都能買到相當好的份量跟菜色 謝謝 再有我不是第一個反應妳家滷肉飯的問題 已經好幾個了 請大家去爬文 還有老闆妳自己心裡有數 份量是不是太黑
羅瑋廉 on Google

想起了那些在四川重慶的日子 老闆看我滿頭大汗 覺得我吃很辣 其實我只是熱 這點辣要得~ 小菜都是當天早上新鮮現做的
I remembered those days in Chongqing, Sichuan The boss sees me sweating profusely and thinks I eat spicy food Actually, I’m just hot. It’s more spicy~ The side dishes are freshly made that morning
蘇曉筠 on Google

蛋花湯、燙青菜~份量大~推薦 番茄牛肉湯麵~普~主要是吃完會口乾~味精略多.
Egg drop soup, blanched vegetables ~ large portion ~ recommended Tomato Beef Noodle Soup~Plain~Mainly will be dry after eating~Slightly more MSG.

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