阿美手打排骨 - Taoyuan District

Name: 阿美手打排骨 - Taoyuan District
Address: 330, Taiwan, Taoyuan City, Taoyuan District, Tongde 11th St, 139號阿美手打排骨, th St, 11, Taiwan

3.4/5 ★ 基於 8 評論

Contact 阿美手打排骨

地址：	330, Taiwan, Taoyuan City, Taoyuan District, Tongde 11th St, 139號阿美手打排骨
電話：	📞 +887
Postal code :	11
分類：	餐廳 ,
城市：	th St

330, Taiwan, Taoyuan City, Taoyuan District, Tongde 11th St, 139號阿美手打排骨

Best Restaurant in Taiwan

蕭	蕭吉明 on Google ★ ★ ★ ★ ★ 燒肉幾乎全是肥肉而且沒熟，排骨很小塊，稍乾 The roast pork is almost all fat and undercooked, the ribs are small and slightly dry
小	小月許（LeMoN OnE） on Google ★ ★ ★ ★ ★ 很一般，沒有特別好吃，也沒有特別難吃，但就是一般便當！主打排骨我也覺得很普通，想吃飽的人，不適合買，因為你會吃不飽！ Very ordinary, not particularly delicious, nor particularly unpalatable, but just a normal bento! I also think that the main pork ribs are very ordinary. Those who want to eat are not suitable for buying because you will not be full!
k	kevin yu on Google ★ ★ ★ ★ ★ 現點現做的餐點，新鮮好吃，今日點了炸雞排餐，外酥內嫩，美味沒話說。 The freshly cooked meal is fresh and delicious. I ordered the fried chicken meal today, which is crispy on the outside and tender on the inside. It is delicious.
坂	坂本咲羽 on Google ★ ★ ★ ★ ★ 環境整潔，適合小於8人的聚餐，餐點份量為精緻型，足夠同行女性們獲得飽足感。不推薦蒜泥白肉飯，應該是主餐的蒜泥幾近消失、白肉似有若無的份量，讓附加的三樣配菜成為實際上的主角。沒有免費的基本湯品。個人感受：餐點包含裝潢體驗費70元，除非吃免錢或和同事一起去，完全不考慮進去第二次的店。 The environment is clean and tidy, suitable for gatherings of less than 8 people. The portion of the meal is exquisite, which is enough for the female companions to feel full. White pork rice with garlic paste is not recommended. It should be that the garlic paste of the main meal has almost disappeared and the white meat seems to be absent, so that the additional three side dishes become the actual protagonists. No free basic soup. Personal experience: The meal includes a decoration experience fee of 70 yuan. Unless you eat for free or go with colleagues, you will not be considered for the second store at all.
z	zero on Google ★ ★ ★ ★ ★ 在這吃了兩年多，但年後品質真的變得很差！招牌是排骨，肉都不知道冰多久了，當客人吃不出來嗎？以前跟現在肉質差這麼多？又硬又柴不只一次吃到，想說可能失誤沒弄好，之後還一直來吃，價格從九十漲到一百結果肉也不用新鮮的，平常的三樣菜也是冷的，飯也不多，要省錢也不是這樣吧？生意不好可以收起來，但不要以前煮的好吃現在弄成這樣，我是不會再來吃了！沒尊重客人！寫這些是希望你們能改進，讓之後的客人吃到你們以前的水準！ I have eaten here for more than two years, but the quality has really deteriorated after the year! The signboard is pork ribs. I don’t know how long the meat has been on ice. Can’t you eat it as a guest? Is the meat quality so different from before? It was hard and woody more than once. I think I might have made a mistake and didn't make it right. I have been eating it since then. The price has risen from 90 to 100. As a result, the meat does not need to be fresh, the usual three dishes are also cold, and the rice is not good. More, to save money is not the case, right? If the business is not good, you can put it away, but don’t make it like this, I won’t eat it again! No respect for guests! I am writing these in the hope that you can improve and let future guests eat to your previous level!
龜	龜頭人 on Google ★ ★ ★ ★ ★ 態度不是很好但我覺得這沒差但點的排骨飯上面四塊排骨有兩塊炸成這樣是在炸啥毀== 這我一定給六顆星多出來的那種… 太會炸了 The attitude is not very good, but I don’t think it’s bad But two of the four ribs on the ribs rice I ordered were fried like this. What ruined it?== I must give six stars. The extra one... It’s so explosive
劉	劉卉壎 on Google ★ ★ ★ ★ ★ 排骨還可以，雞腿就還不如買劉老味雞腿，配菜三樣份量已經很少了，還從便當裡再把高麗菜夾走，一片高麗菜會讓你賠錢嗎？？？？包幾個便當而已，動作還這麼慢！！慢慢夾菜，慢慢的把肉進去便當，還要兩個便當肉移來移去？菜單不記熟，顧客活該在旁邊等？肉排整齊有用嗎？還不如大氣點多放配菜，動作快一點 The ribs are ok, but the chicken legs are better than buying Liu Laowei chicken legs. The three servings of side dishes are already very small. If you take the cabbage out of the bento, will a piece of cabbage make you lose money? ? ? ? It's just a few lunch boxes, and the action is so slow! ! Slowly add vegetables, slowly put meat into the bento, and move two bento meats around? The menu is not memorized, and customers deserve to wait by the side? Do steaks neatly work? It's better to put more side dishes in the atmosphere, move faster
Y	YuChen Chiang on Google ★ ★ ★ ★ ★ 主打排骨，所以排骨還不錯吃，搭配三樣配菜，整體還算是不錯的，但因為排骨現炸，需要等候一下。 Main ribs, So the ribs are good to eat, With three side dishes, Overall it's pretty good. But because the ribs are fried, Need to wait.