不惑食事町-桃園特色居酒屋|必吃串燒|桃園藝文特區推薦生魚片|必去居酒屋|生啤握壽司|推薦串燒 - Taoyuan District

Chicken skewer with chicken flavor The zucchini has a bitter taste and does not feel very ripe Mackerel The fishy taste is a bit heavy The skin is not crispy Salmon fried rice no cauldron taste very ordinary Mentaiko yam is also alive Fried Udon Noodles Ordinary peeled peppers ok Chicken Cartilage / Baked Tofu with Sauce not bad Overall nothing special will not return Service ❤️❤️❤️❤️❤️ Meals ❤️❤️❤️ Environment ❤️❤️❤️❤️ Speed ​​❤️❤️❤️❤️❤️

Meal time 12/16 23:00, two people, order 13 items, $2090. I wanted to give it to 3 stars, but it is 6:30 in the morning on 12/17. My stomach hurts and I only give 2 stars. There are 2 delicious dishes, grilled tofu and salted beef ribs. Roasted tofu is like a Chinese dish with old skin and tender meat. It is refreshing to eat with a bite, and it should be a signature. The salt-grilled beef ribs are also delicious, but the portion is really small, as shown in the picture. Some of the unpalatables include the Buffalo Beef Oolong. The strange taste of certain ingredients is rotten when it is eaten, and it becomes more obvious when it is cooled. . . Fried water lotus is very spicy, it really doesn't look like fried water lotus, it's just like blanching with water, it has no taste at all. The whole dish is a bit salty, but the stir-fried dishes that should be salted seem not to be included.

Since I opened a store near my home, I have been a customer since I first tried it. Every time I miss dinner time, I want to eat here. It's the perfect place for a late night snack.

At the beginning of 6 o'clock in the evening, I ordered salt-roasted Matsusaka pork, mentaiko chicken skewers, and yam mud tofu. I originally wanted to order plum wine, but I asked the boss about the sweetness because I was worried that it would be too sweet. After the boss described it, I probably felt everyone's sweetness. The definitions were different, so I poured a small sip and let me try it. I responded that the boss was too sweet. The boss discussed it with the staff for a while, and changed the grapefruit wine for me to have a taste. I feel that the grapefruit wine is better than the plum wine. It was not sweet, the wine was on, and the boss brought out a plate of edamame to serve. During the meal, I tasted sake. It was the first time I drank sake. entertain