牛排餐車 - Taoyuan District

4.5/5 基於 8 評論

Contact 牛排餐車

地址 :

330, Taiwan, Taoyuan City, Taoyuan District, Yushan St, 75號 牛排餐車

電話 : 📞 +8897787
分類:
城市 : Yushan St

330, Taiwan, Taoyuan City, Taoyuan District, Yushan St, 75號 牛排餐車
J
Jim Tse-hsin Yang on Google

純外帶,價格低廉。口感就是夜市般的煎牛排,沒有雞蛋,也诶有鐵板麵,不過,洋蔥分量很多。
Pure takeaway, low price. The taste is like a fried steak in a night market. There are no eggs and teppanyaki noodles, but there are plenty of onions.
吳柏文 on Google

2/19日 下午5:03分到門口點餐 老闆問是不是第一次來 回答:是啊 老闆說牛排都現做要等20分鐘哦 下次可以打電話先點 我回答沒關係我在這邊打遊戲等 我點厚切牛排五分熟 (老子吃牛排五分熟已經吃了三年三年!!) 老闆聽到點餐回答說:五分熟可以比較快,不用等那麼久(邊忙著趕做玉米濃湯) 回到家打開牛排吃 哇靠中間一點血色都沒有 肯定不是五分,便打了電話詢問老闆是不是給錯盒還是做錯了,希望提醒老闆要注意。 電話中: 老闆我是剛剛現場等候厚切牛排的客人 我點的是五分熟,剛剛吃不是五分太熟了 老闆:我聽到你說七分欸,不然你想要怎麼樣?! (口氣加重) 我:我點厚切五分(然後重複上面都對話) 老闆:啊我聽到就是七分啊,你覺得不舒服以後就不要來齁,就這樣。 電話有老闆掛掉 超級討厭吃七分的牛排 老闆自己做錯連一句道歉都沒有 不舒服就不要來。假如是內用馬上就能反應了 現在都帶回來還接受老闆這種回應 實在誇張。
2/19 Order at the door at 5:03 pm The boss asked if he was here for the first time. Answer: Yes. The boss said that steaks are all ready to wait 20 minutes You can call next time I answer it's okay, I play games here, etc. I order thick-cut steak (I have eaten steak for half a year for three years !!!) The boss heard the order and replied: "Five minutes can be faster, don't have to wait that long (while busy making corn soup)" Come home and open the steak to eat Definitely not five points, so I called and asked the boss if he had given the wrong box or made a mistake. I wanted to remind the boss to pay attention. Phone: Boss, I ’m just waiting for the thick steak steak. I ordered it to be half cooked. Boss: I heard you say seven cents, otherwise what do you want? !! (Aggravated tone) Me: I ’m going to cut five points thick (then repeat the above dialogue) Boss: Ah, it's seven minutes when I hear it. If you don't feel well, don't come here, that's all. The boss hung up on the phone Super hate steak The boss did nothing wrong without even an apology Don't come if you are uncomfortable. If it is used internally, it will immediately respond. It's an exaggeration to bring back and accept the boss's response now.
戴仲銘 on Google

煎烤牛排 非常好吃 單點鐵板麵份量非常多 先致電訂餐 老闆非常親切
B
Benson Rt on Google

點餐建議先預約,老闆都會問清楚要點什麼,幾分熟,加什麼,不敢說最好吃,但是真的份量都蠻足夠的
It is recommended to make an appointment before ordering. The boss will ask clearly what to order, how cooked, and what to add. I dare not say that it is the best, but the portion is quite enough.
章君萍 on Google

雖然一開始有些對應讓我不開心,但老闆後來態度又和緩了~ 回家享用,覺得豬排牛排都不錯,但如果討厭那種泡酵素軟化那種軟Q脆口感而較偏好美式碳烤原肉的人,大概就不用來了...這基本就是夜市牛排呀~但足量洋蔥不錯~又甜又脆且微辣! *已經幫忙回報系統撤下舊名片照片了~希望能有效。 以下只是過程啦~因為等餐的時候正在氣,就寫出來了,但我後來我想想,老闆也對自己的脾氣沒辦法吧!所以後來態度也軟化有禮溫和些了。 等餐順便寫出的抱怨文→電話點餐時,老闆態度頗不耐,表示很忙,但10分鐘內到現場時,他正開心全神和女顧客閒聊~所以覺得介意! 然後,照Google顧客分享的舊名片點餐又不是我的錯,身為老闆自己也不去點擊回報讓照片下架,所以才會持續發生多人點錯,又何必對我這個全新的顧客不耐煩呢?生意太好,不珍惜了嗎?
Although there were some correspondences that made me unhappy at first, the boss's attitude later eased again~ I think that pork chops and steaks are good when I go home, but if you hate the soft Q and crispy taste that is softened by enzymes and prefer American-style charcoal grilled raw meat, you may not use it... This is basically a night market steak~ But plenty of onions are good~sweet, crispy and slightly spicy! *I have helped the report system to remove the old business card photos~ I hope it will work. The following is just the process~ I wrote it out because I was angry when I was waiting for the meal, but after I thought about it, the boss can’t help my temper! So later the attitude was softened and polite and gentler. Complaints written by the way while waiting for the meal → When ordering the meal on the phone, the boss was quite impatient and said he was very busy, but when he arrived at the scene within 10 minutes, he was happily chatting with female customers~ so I thought that mind! Then, it’s not my fault to order food based on the old business cards shared by Google customers. As the boss, I don’t click on the report and take the photos off the shelves. That’s why many people order mistakes continuously. Why not treat me as a new customer Patience? Business is too good, don’t you cherish it?
陳琬琬 on Google

點的餐是菲力以及嫩肩,肉質很好,而且是厚的肉,老闆選擇肉品一點也不隨便,先煎後烤,肉汁都鎖在裡面,非常好吃
The meal I ordered is filet and tender shoulder. The meat is very good and thick. The boss doesn't choose the meat casually at all. It is fried first and then grilled, and the gravy is locked in it. It is very delicious.
龍少爺 on Google

我說7分熟,拿到的永遠是全熟的牛肉乾,而且看到老闆切好的牛排用手拿到便當盒裡,心涼了,從此不敢再買。
I said 7 minutes, and I always got fully cooked beef jerky, and when I saw the steak cut by the boss and put it in the bento box by hand, my heart was cold, and I dared not buy it again.
W
Wayne Lin on Google

跟外面的排餐不一樣,肉、蛋、麵全部都是分開點,厚豬排很嫩,很好吃!鐵板麵是細麵,而且超大一份,CP值滿高的!因為現點現做,建議先打電話預約再去才不會等太久(小路不好停汽車)
Unlike the steaks outside, the meat, eggs and noodles are all separated. The thick pork chops are very tender and delicious! The iron plate noodles are thin noodles, and they are super large, and the CP value is very high! Because it is made to order, it is recommended to call to make an appointment before going there so as not to wait too long (the road is not easy to park the car)

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