宜蘭臭豆腐 - Taoyuan District
4.1/5
★
基於 8 評論
Contact 宜蘭臭豆腐
| 地址 ： | 330, Taiwan, Taoyuan City, Taoyuan District, Zhengkang 2nd St, 103-95號宜蘭臭豆腐 |
| Postal code : | 2 |
| 分類： |
熟食店
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| 城市 ： | nd St |
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簡
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簡麗雪 on Google
★ ★ ★ ★ ★ 青草發酵的臭豆腐外酥內嫩，店家從宜蘭宅配來賣，好吃健康，不同於化學淒泡的臭豆腐不好消化，吃過後就不會再去別家吃化學制的臭豆腐
 The grass-fermented stinky tofu is crispy on the outside and tender on the inside. The store sells it from Yilan. It is delicious and healthy. It is different from the chemically bubbled stinky tofu. It is not easy to digest. After eating it, you will not go to other places to eat chemically made stinky tofu.
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陳
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陳小魚 on Google
★ ★ ★ ★ ★ CP值高，超推薦來吃。
The CP value is high, it is recommended to eat.
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邱
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邱春福 on Google
★ ★ ★ ★ ★ 好吃的再來嚐美食。
Delicious food again.
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蘇
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蘇堯 on Google
★ ★ ★ ★ ★ 這才是真的臭豆腐 外酥內軟 味道到位 泡菜還行 老闆娘外帶的裝法有注重細節覺得很好 因為是在夜市外圍停車比較方便 這家可以算是桃園必吃的臭豆腐名單之一
This is the real stinky tofu. The outside is crispy and the inside is soft. The taste is in place. The kimchi is okay. The proprietress’s take-out method is good because it is more convenient to park outside the night market. This can be regarded as one of the must-eat stinky tofu list in Taoyuan
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y
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ya-shuan Chang on Google
★ ★ ★ ★ ★ 吃第一口就覺得有動物園的味道…
可能很健康但不太適合我?
I feel like a zoo at the first bite...
May be healthy but not suitable for me?
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劉
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劉再益 on Google
★ ★ ★ ★ ★ 天然發酵臭豆腐，炸的外酥內嫩，只可惜泡菜是鹹的，不過整體來說還不錯。
Naturally fermented stinky tofu is deep-fried and crispy on the outside and tender on the inside. It's a pity that the kimchi is salty, but overall it's not bad.
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宋
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宋Song on Google
★ ★ ★ ★ ★ 超鹹的...
味道跟一般臭豆腐不太一樣
說不上來的怪 油耗味也很重
Super salty...
The taste is not the same as normal stinky tofu
It’s hard to say, the fuel consumption is also very heavy
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蔡
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蔡阿九 on Google
★ ★ ★ ★ ★ 再桃園夜市算尾巴的地方有一間開好幾年的好吃臭豆腐
晚上19點開始賣
大約21前就會賣光光了
想要吃美食就要把握時間
而且我本來不愛吃臭豆腐類的
但這個我可以
尤其醬油膏好像蠔油膏甜甜的好吃好吃
At the tail end of the Taoyuan Night Market, there is a delicious stinky tofu that has been open for several years.
Sale starts at 19:00
It will be sold out by about 21
Take the time to eat delicious food
And I didn't like to eat stinky tofu.
but this i can
Especially the soy sauce paste is like oyster paste, sweet and delicious
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