新華園港式燒臘

Honey sauce chicken drumsticks, beef tendon rice, and crispy roast duck are all must-order delicacies! The company has overtime on holidays, and they order their meals every one or two weeks, and the employees have always rated their meals well! It is also very convenient to pre-order with the boss's line!

During the Chinese New Year, I ordered a group of three animals, scallion chicken, fish, barbecued pork with honey sauce, and sausage. The scallion chicken is delicious cold or heated, and the chopped green onion sauce served by the store is really attentive. The barbecued pork is also delicious. We asked the store owner to help us choose the ones that are not fat. There is no problem of dryness. It goes well with whiskey and red wine. On New Year's Eve, the barbecued pork was killed in seconds, and half of the chicken was nearly emptied. When it comes to fish, it's a big one. The store's food is crispy on the outside and soft on the inside. The meat is fresh and has no fishy smell. It is very suitable for making sweet and sour fish. The honey sausage was later used as a bento dish, and it was reported that it was delicious. I never thought that the ingredients and taste of the three animal groups are so good, and the price is very Buddha. It is greatly recommended to the mothers-in-law who are busy during the Chinese New Year. They can save the time of serving and speed up the cooking. The store is really attentive.

This roast meat restaurant has been eating for many years. I am a Cantonese and I am very picky about eating roast meat. This one is worth checking out. However, the business of the restaurant has been very good in the past few years due to the epidemic, so many people have ordered meals. There are also many customers at the scene, so it is very difficult to operate a restaurant under such an epidemic, so it is best to order in advance or in advance before ordering. If it is slow or sold out, you can only eat it another day. Three treasures, also ordered one hour before the meal. After eating for so many years, the owner of this restaurant is worth it. Try it and see if our whole family must eat it every week. Give the owner a five-star praise! ! Like it!

Xinhuayuan Hong Kong-style roasted meat: It is said that they are all chefs from Hong Kong masters. They ordered the Shuangpin barbecued pork fried chicken. The fried chicken is tender but not greasy. The barbecued pork has a slightly sweet and delicious flavor, and the aroma is not too hard. The sauce drenched on the rice brings out the unique smell of roast meat, but it seems to be a little bit less, and overall it is worth eating. It's a pity that fried rice won't be sold until 12 o'clock. Come try it next time.

Accidentally found that there are often people at the door of this restaurant, and I often visit it after I eat it. I especially recommend the three treasures rice. You can find it for 100 yuan and you will be full. The more fragrant, the treasure is really dug

Sanbao Rice 95 yuan has a lot of meat and tastes good. It is much more economical than other roast meats. The peppers are also very spicy, but there is no need to wait for a while.

The recommendation of more than four stars on the map is an exaggeration, and it is not that the food of the new store will be oversold, and the three treasures have become like this! ? ? I sat in the store at 5:40 and said that I would not eat it until 6:30, and I also changed all the ingredients in it, so that the guests were hungry for so long, and I couldn’t understand it! The person who took the order kept scolding the person who prepared the ingredients for not knowing whether they had stock or not, and they kept picking up the snack bar that had not been chasing stock for several years and made such a bottom-end mistake, which is not advisable. In the end, I ate Sambo, which was all sausages and sausages and liver sausages, and it cost $95, but I really praised the place where the sausages tasted good! Unexpectedly juicy, I recommend eating pure sausage (but not too healthy) In contrast, liver sausages and sausages are absolutely disgusting, especially liver sausages, they are so unpalatable and unpalatable, they will spit up after half a mouthful of them. How dare you recommend such disgusting things to others. They don't understand consumers at all, and they call out "very busy", and give 20 points to sausages, sausages, liver sausages and 0 points for service attitude.