虱目魚 - Taoyuan District

Cheap and delicious, seafood porridge is delicious, copper plate delicacy.

There are cats to watch...and fresh milkfish to eat is great

At present, I want to eat milkfish by running between this and the other on Minsheng Road, and the two are changing

Meat control lunch-the boss did not ask for his own package-two pieces of meat control-one piece of skin and one piece of fatty meat accounted for 80%-the side dish was white radish. Fried mow. Scrambled eggs with carrot-the first time I ate such a poor bento. At the same time, it has red and white K. The side dishes on other tables such as fried cabbage, fried leek flowers, soy products, etc. are not clipped. Is it to deceive young people? No wonder most of the guests are elderly people?

The material is real and there are cats to play with Open air conditioner

Send the equipment for repair today I ordered a bowl of minced pork rice and milkfish maw soup, both of which are of high quality, not bad.

It's very cheap! You can eat well! I always open a shop in the morning, the dishes are freshly cooked

This milkfish specialty store on Zhongzheng Fifth Street, Taoyuan City, I am a milkfish control myself, so almost whenever I see milkfish for sale, I will freeze it and want to try it. If you don’t care about the dining environment, come here to dine again, there is not much space. Ordered a bowl of minced pork rice, side dishes (fried bitter gourd with dried small fish), braised tofu, fresh oyster soup. After eating the minced pork rice, I knew that it should be the standard southern taste. It is fat but not greasy, and it has a fragrant smell and sticks to the teeth. It is my favorite taste. The bitter gourd fried dried fish is very popular. The bitter gourd is fried until soft, and it will not taste too hard. Using dried fish to suppress the bitterness is successful. This side dish has a bonus point, and it goes well with rice. The only regret is the fresh oyster soup: I feel that the oysters have not been completely cleaned up, and they have an obvious fishy smell, and the outer part of the oysters is slightly yellow, the soup is not very good, the boss put a lot of green onion and sesame oil I don’t know if I’m suppressing the stale taste? Because I often eat seafood everywhere, I am usually very sensitive when encountering ingredients that are not very fresh. Other things are pretty good, and the boss’s people are also very easy-going. If the freshness of the ingredients is noticed by the boss, the business will be better. Come on~ I wish you a prosperous business and full of friends~????⭐⭐⭐⭐????