くら寿司 藏壽司 桃園遠百店

Won't be visiting this branch again, overall quality control is not good (e.g. tattered salmon). The food scraps left by the previous guest were stuck in the recycling port, which was super disgusting. Waiting for a meal for a long time, I don’t know if the epidemic has affected the shortage of manpower, I feel that the infield is very chaotic, and the wrong meal is returned and re-delivered.

After shopping, prepare to leave Yuanbai to find a restaurant for dinner Saw a Tibetan sushi advertisement at the exit Decided to eat sushi ?? On par with Sushiro Two sushi restaurants have their own characteristics Even if only one person can come to eat

Japan's ?? famous restaurant revolving sushi restaurant The ingredients are really good, nothing to say, the price is very cheap, and the styles are also very diverse. Sushi ? Ramen ? Fried food ? and ice cream ?. The memory point is the Taiyaki ice cream, with red beans inside and mixed nuts on the outside?, it is very special to eat with ice cream.

The quality is the same as other branches, nothing special Dine in as soon as it opens at noon on weekdays It's a pity that the two of them didn't have a four-seater seat. After all, there are still many tables It should be more comfortable to dine in a row of four After the meal, there should be only six groups of customers in the entire store.

First time to Tibetan sushi... I was looking forward to... result... (Or スシローTaiwan/Japan is better.../_\ イカ wants to taste bad, unless it stinks... So it's fine if there's nothing amazing, but the size of the ingredients on the "Notes" and "Huihua" are too different, right? ! ? ! Some of the sushi on the turntable also collapsed... (The iron fire roll, the warship roll, it is obvious that the seaweed has cracked and collapsed, and it should be recycled by quality control...) (I later found out that the infield kitchen is right next to me, so it can be seen that Master can see it!?!? Taiyaki ice cream... OMG! That Taiyaki...so oily! ! ! ! ! The flounder sushi can actually compete with it.... ??? Sunday lunch was not full... no wonder...   *Attached a photo of the sushi on the turntable....for comparison..??? *****Why vinegar rice is """warm"""....

Children love to come to Tibetan sushi very much. Every week and holiday, they want to eat Tibetan sushi. In fact, the children want to be able to spin the gashapon. After my observation, it seems that they will win once every 3 times. Can it improve the winning rate? Only one of the two children is very difficult to separate, and they often quarrel in the store...?‍? Tibetan Sushi Taoyuan Yuanbai Store, the service staff in the store are all young, kind and lovely. I met a waiter in the store and almost bumped into me. She bowed to me almost 90 degrees and spoke Japanese. Bowing to startle? I bowed to her too... Only when I realized it was a Japanese sister??... The turnover rate of Yuanbai Store is very fast, and you can browse the department store during the waiting time, and you will not feel like you have to wait for a long time. The food is served quickly, the environment is clean and tidy, the soy sauce bottle on the table will not show traces due to repeated use (some branches will have this phenomenon), clap for you? In addition, I have always had a question about the soy sauce, matcha powder, and wasabi on the Tibetan sushi table. It is not ideal for customers to use it repeatedly on the table (although many restaurants do this), but I always feel that if someone is interested in it, it is not good. It's unfortunate...the feeling of fighting for freshness and using small packaging is very safe...