鶯桃肉圓

Delicious is delicious, but his big bowls are only like this. If the small bowls are not, the smaller ones are a bit exaggerated.

Copper plate gourmet snack bar, the taste is just right. The meatballs are filled with solid pork and no tendons, with diced bamboo shoots and mushrooms, and the store's sauce, which is very smooth and delicious. The oil rice is not greasy and the taste is not too heavy, but you can eat the ancient taste of shrimp. The taste of Sishen soup is just right, plus the soft pig intestines, which is highly recommended; if you don't eat pig intestines, you can order barley soup, which is cheaper. Tribute ball soup is good and rich in ingredients. The boss is kind, very good snacks ~ worth recommending

The meatballs are plentiful and real! The rich intestines in Sishen soup are super tender~ Unexpectedly delicious, each with a high CP value of 35 yuan ??

I haven’t seen Sishen Soup, Huaishan and Lotus Seeds for a long time. It’s only 40 yuan for a full bowl. It’s really a Buddhist heart shop.

The oily rice is not oily, the rice is very hot, and the hardness is moderate. Sishen Soup Coix seed is not soft, it seems to have yam. Meatballs Q, with mushrooms, it tastes good.

The filling of the meatballs is lacking in flavor, and the sauce is not satisfactory. Overall, it is relatively average.

Judging from the evaluation, the meatballs are quite satisfactory, the Sishen soup should be the most amazing ingredient, and the oily rice may be really ordinary.

The Tongban gourmet snack bar on Zhongzheng Road in Taoyuan City only sells four types: meatballs, oily rice, Sishen soup, tribute ball soup, and the flat price is 35 yuan each. The sign outside the store is obvious and easy to find, and there are many food shows to interview, I am also eager to report here! Although the meatballs feel a bit thick, but the oil temperature and time should be well controlled, and it won’t. The texture is affected by the thick skin (Q bomb is delicious). The filling surprised me. The pork filling is solid, and there are many diced bamboo shoots, as well as shiitake mushrooms, with the store’s unique sauce. I personally feel that it is delicious and not leaky . For oily rice, I personally don't like to add sauce, I prefer to eat its original flavor, with the aroma on one end. It has the ancient flavors of crispy onion, shiitake mushrooms and dried shrimps. This taste is right, and the maturity of the glutinous rice is just right, and the soy sauce smell penetrates into the rice, making it more fragrant in one bite. The most recommended is its Sishen soup! I have eaten countless snack bars outside, and have never tasted Sishen soup (real materials) like them. A bowl of Sishen soup has all the ingredients. : Yam, Poria, Gorgon, lotus seeds, plus Q-soft pig intestines, topped with a few drops of rice wine made with Chinese medicine, it is really a bowl of authentic Sishen soup, it really makes me feel rare, it is definitely the biggest selling point of this restaurant . The boss is polite and will inquire about the needs of the guests carefully. Personally, I suggest using either oily rice or meatballs. You can add homemade chili oil on the table (should be shredded Chaotian pepper plus bean drum and chili oil). It is spicy The degree also has a fragrance, which matches well with the staple food. If you want to stop greedy, you can come here to taste it. No matter if you have oily rice or meatballs and then drink a bowl of soup, it will definitely make you feel full. It is a good snack~ it is recommended to you~???