現做小籠包 - Guishan District

4.3/5 基於 8 評論

Contact 現做小籠包

地址 :

333, Taiwan, Taoyuan City, Guishan District, Fengmei St, 19號現做小籠包

Opening hours :
Wednesday 6AM–12:30PM
Thursday 6AM–12:30PM
Friday 6AM–12:30PM
Saturday 6AM–12:30PM
Sunday 6AM–12:30PM
Monday Closed
Tuesday 6AM–12:30PM
分類:
城市 : Fengmei St

333, Taiwan, Taoyuan City, Guishan District, Fengmei St, 19號現做小籠包
關鍵食客-爵隊胃爵 on Google

CP值算高 10顆才70元 內餡入味 缺點就麵皮太乾 醒麵時間沒拿捏好
The CP value is high, 10 pieces are only 70 yuan, the stuffing is delicious, the disadvantage is that the dough is too dry, and the time to wake up is not good
陳慶安 on Google

小籠包內餡飽滿多汁,外頭包子皮發的不夠鬆軟Q彈實屬可惜;南部粽味道不道地,下次應該只會點小籠包
The steamed buns are full and juicy, and the buns on the outside are not soft enough. The Q bomb is a pity; the southern dumplings have a bad taste. You should only order the steamed buns next time.
胖小林 on Google

CP值高,還不錯吃!上班前,來5顆,吃飽飽!
High CP value, not bad to eat! Before going to work, come with 5 and have enough to eat!
小楓 on Google

給四星是辣椒好吃 小籠包有時候會不太熟,黏黏的 要自己回家蒸過
Giving four stars is the chili is delicious The xiao long bao is sometimes not very cooked and sticky go home to steam
呂玉美 on Google

個人覺得他的麵皮部分很扎實Q彈 個人很喜歡!蔥肉也很香價格又不貴3個就很飽!
Personally, I think his dough is very solid. I like it very much! The onion meat is also very fragrant and the price is not expensive. 3 pieces are very filling!
J
Jia on Google

幸運買到最後一籠,老麵的色澤就讓人食慾大增,內餡不油不膩,帶有嚼勁的老麵皮,真的不錯!!是我下次再去龜山的動力~~
Lucky to buy the last cage, the color of the old noodles makes people appetite greatly, the filling is not greasy or greasy, and the old noodles with chewy skin are really good!! This is the motivation for me to go to Guishan next time~~
大前田長三郎 on Google

一籠70 很大顆 料也不少 ?
A cage of 70 is very big and a lot of ingredients ?
F
Forseti Chang on Google

蔥多肉鮮,餡多實在,酸菜口味也不賴,豆漿是自己煮的,只有無糖口味,想喝有甜的也有紅茶奶茶,下次再來去試試肉粽。
The scallions are fresh and meaty, the stuffing is solid, the sauerkraut tastes not bad, the soy milk is cooked by itself, and only has a sugar-free flavor. If you want to drink sweet, there is also black tea and milk tea. Next time, I will try the meat dumplings.

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