小時厚牛排-林口店-林口平價牛排|必吃牛排|推薦牛排|便宜牛排|熱門美食|聚餐推薦 - Lane 212

Bright and spacious store Lots of seats and long hours Good corn chowder with corn kernels and ham Pork chops and steaks not outstanding but worth the price The staff who delivered the meal explained the kindness and added points

The newly opened store is open to try out, the environment is spacious and bright, the self-service bar is also rich, the meat quality is not bad, the black tea is delicious, and will come again.

The attitude of the service staff is very good. When ordering, I forgot to say that no sauce is added, and they will handle it immediately. The serving speed is also very fast. We came at dinner time, and there were 8 groups of people in front of us, but the speed of turning the table was quite fast, no Wait until the waiter said 20 minutes, the first time I eat it, it feels good, and if you are not full, you can add noodles, we all add it... Maybe the store is afraid that the customer will not finish the meal and waste it. , but when I add noodles after eating, I will use another iron plate to send three servings. I hope it can be added directly to the meal, so that there is no need to use more plates for three. Finally, I have a small complaint. The beef short ribs.. the actual meal is significantly different from the menu, I hope it will not disappoint next time I go!

I have come to eat since the first day of the opening. Due to the work relationship (delivery staff), I can only eat outside the meal period. Thanks to the friendly opening hours of this store, I have come here more than ten times, and almost all the meals have been ordered. Honestly Saying that I personally think it tastes good, no matter the food, the cp value is the leader of the same type. It is not inferior to the person who queued up every day in the previous culture. The clerk is polite, the manager is also very good in crisis handling, and the cute girl is also very cute. , the store is also clean and bright. I hope it can continue to open. I also remember to develop new dishes. This is the biggest attraction for foodies like me. Come on, I will continue to supervise (support) it, hahahaha!

Cheap steak from 190 yuan Chicken, Pork, Beef and Seafood Steak There are many self-service bars around, but the quality of meat is relatively low Deep-sea squid steak No pickle sauce taste Thick cut sirloin steak lots of bites constantly 7 medium rare but some are more raw than blood The noodles part can be refilled for free at the counter Continued noodles will be served on a hot iron plate Servings are very generous! About 2 times as much as the original meal side Oil Noodles: Noodles are thin, the body is soft and not chewy Spiral noodles: the noodles are thick and tasteless Overall the pasta was poor The buffet includes Toast, corn chowder, biscuits, a variety of drinks, Ice cream and popcorn perform well rich in diversity For the entire store The food quality is really low no intention to revisit

The environment is clean and bright, and the self-service area is also organized. It will not fall everywhere. There are many cheap steakhouses around. This one is really well organized. I hope it can continue to be maintained. As for the taste, I think it's a matter of opinion. The chicken thigh steaks are a bit salty with no sauce at all. For the steaks, there is an extra 100 yuan for childhood steaks. The main meal is thick-cut sirloin. The meat is of average price. , the taste is soft and rotten, and the control of doneness is still strengthened. For a piece of steak when I was a child, the doneness of the first cut is different to the last bite. The front is dry wood, and the back is the medium I ordered. The kitchen is to fry the whole batch together, ignoring a few pieces of meat at the corners, which is a pity. In the other self-service areas, the corn soup is delicious and the onion is enough, which is very good for a cheap steakhouse. Other popcorns are relatively moist and tasteless, and the small biscuits are quite satisfactory for children. Said, it is recommended to add one more bread machine, otherwise it is too slow, because there are still long queues in that area, and it is recommended to improve, or add an ordinary small machine. Oven to roast garlic to taste. The beverage area is also quite diverse, and overall a steakhouse that will be revisited.

I saw the newly opened store, so I came in and had a look. I didn't quite understand its ordering and service process. When you go in, the waiter first asks the number of people, and after taking a seat, he tells you to draw the menu and then check out at the counter first. I ordered pork chops without noodles, and added some scallops and shrimp. There is no service charge, but the description at the counter is a bit strange. First of all, it said that you can only add an order to the meal. If you say that you can add more order, you can only use the single-point method. When you ask the single-point price, they say that it is also 100. He also explained that an iron plate could not fit, and would be served separately, but in fact, when serving meals, they were all served on an iron plate. In fact, the price is 100. I feel that the meal can only be added to the same amount, and some are redundant. It can be said that the amount is too much to fit, and it needs to be packed separately. #The waiter's attitude is very good, and they will tell you when the meal is served: You can tell if the meat is raw or if you need to add sauce. But I don’t know if it’s because I didn’t hear all the needs and I had to go to the counter to tell ?. When I wanted to add sauce, I saw a service staff passing by and told him that he had it, but told him to go to the counter next time. ? The counter is actually quite congested. If you need to go to the counter all the time, why not pick up the sauce by yourself outside, so that the efficiency can be faster and the burden on the waiters can be reduced. Meal taste: # Laoglutinous pork chop √ : I feel seasoned # Dried scallops √ # Shrimp √ # ice cream √ # Corn Chowder: Pupu, with ingredients # Mushroom sauce: There is very little mushroom sauce on the iron plate just served, and more will be delivered later. The texture is thin and has the taste of rosemary. There are carrots, corn and minced meat in it. I don't like the taste. It feels like a sauce born for noodles, not for meat. But black pepper contains beef, so couldn't choose it. # Baked Toast (Garlic Sauce) √: When I went there, there were not many people eating, and only one person was operating in front. But I don't know if the earlier people used too much sauce. There was a pool of peanut butter at the bottom of the slope where the machine was holding the baked toast. # There are many types of drink bars, but the drink cup is too soft, you can't lean the drink cup against the push handle to get the drink, you have to push the push handle with your fingers, and the capacity is too small, you have to stop the hand after filling a soda, often Get the drink on hand. # I don't know the reason, but the sugar on the popcorn is uneven, some of them are thick lumps, not the one with a lot of sugar and a strong taste, but the sugar is half-dissolved and insoluble. Compared with the other nearby cheap dining restaurant with the same self-service bar and no service fee, although the other restaurant has no biscuits and less variety of drinks, it still feels more refined. Generally speaking, it should not be a restaurant that I will never go to again, but it will not be a restaurant I often go to eat.