安品窯 窯烤麵包工坊 - Lane 219
4.7/5
★
基於 8 評論
Contact 安品窯 窯烤麵包工坊
| 地址 ： | 333, Taiwan, Taoyuan City, Guishan District, Lane 219, Ziqiang S Rd, 6號安品窯 窯烤麵包工坊 |
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| 電話 ： | 📞 +88989 | ||||||||||||||
| 網站 ： | https://www.facebook.com/anpinkiln/ | ||||||||||||||
| Opening hours : |
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| 分類： |
麵包店
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| 城市 ： | Ziqiang S Rd |
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E
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Erin Chen on Google
★ ★ ★ ★ ★ 老闆跟老闆娘超親切，也很好客，用的材料都很好，價格算是合理，要預訂 不然很難買到想吃的口味哦！
 The owner and the wife are super friendly and hospitable, the materials used are very good, the price is reasonable, you have to make a reservation, otherwise it is difficult to buy the taste you want to eat!
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Wen Au on Google
★ ★ ★ ★ ★ 現烘麵包，限量供應，新鮮可口，服務親切，回購率高的精緻店鋪。
Freshly baked bread, limited supply, fresh and delicious, friendly service, exquisite shop with high repurchase rate.
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侯
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侯香如 on Google
★ ★ ★ ★ ★ 買了好幾年，推薦南瓜奶酥麵包、圓型乳酪、巧克力吐司跟腰果好好吃
After buying it for several years, I recommend the pumpkin cream bread, round cheese, chocolate toast and cashew nuts.
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Harper Chung on Google
★ ★ ★ ★ ★ 隱身在民宅內 吐司及麵包真材實料 不會讓你失望? 還有一隻可愛的小柴?
Hidden in a private house, the real toast and bread will not disappoint you? There is also a cute little firewood?
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Dawn Chen on Google
★ ★ ★ ★ ★ 我們幼兒園每次辦活動拿回來的餐盒都是這家的麵包，身為家長的我覺得真的很好吃，也覺得學校很用心，找到這家的麵包，當作小孩的餐盒！每次媽媽都要跟小孩搶食?下次要去現場買麵包回來！
Every time our kindergarten organizes activities, the lunch box we bring back is this bread. As a parent, I think it is really delicious. I also think the school is very careful to find this bread and use it as a child's lunch box! Every time my mother has to grab food with the child ? next time I will go to the scene to buy bread back!
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Kistler Cmc on Google
★ ★ ★ ★ ★ 巷仔內的美食秘境，無添加改良劑的窯烤麵包是養生族群的首選麵包。
安品窯的麵包含水量十足，堅持用老麵低溫發酵做出的健康麵包，吐司口感綿密軟嫰，歐式麵包口感紮實愈嚼香。
The secret of food in the alley, kiln-baked bread without additives is the bread of choice for the health-care group.
The bread of Anpin Kiln is full of moisture. It adheres to the healthy bread made with low-temperature fermentation of old noodles. The toast has a soft and tender taste, and the European bread has a firm and chewy aroma.
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Haniel Chang on Google
★ ★ ★ ★ ★ 事先用line詢問，還好預訂到最後一個堅果麵包！才沒有白跑一趟～老闆很耐斯的解釋麵包窯，為什麼有辦法做出濕潤的口感，而又能節省一般烤箱一半的時間，才能每天提供多種口味。
節能就是環保，這點很值得讚賞～
麵包本人的確很鬆軟，堅果帶來香氣和嚼勁，我吃到南瓜籽、杏仁片、核桃，不是偷工減料意思意思，堅果含量蠻多的！加上法國奶油的濃醇，相信大人小孩都會喜歡！
Inquire with the line in advance, but fortunately, the last nut bread is reserved! There is no such thing as a free run ~ The boss is very nice to explain the bread kiln, why there is a way to make a moist taste, and can save half the time of the general oven to provide a variety of flavors every day.
Energy saving is environmental protection, which is very commendable ~
The bread itself is indeed very soft, and the nuts bring aroma and chewyness. I eat pumpkin seeds, almond slices, and walnuts, which does not mean cutting corners, the nut content is quite a lot! With the richness of French cream, I believe adults and children will love it!
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黃
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黃小月 on Google
★ ★ ★ ★ ★ 麵包超好吃，老闆招待的南非國寶茶好喝，餐包也很棒
The bread is super delicious, the South African national treasure tea served by the boss is delicious, and the meal bag is also great
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