饗叮噹鱸魚煲湯 - Lane 6

"Bass fish soup, wonton soup, 4.8 stars on the Internet, it is definitely not a vain name." The boss's greeting made me step into this store. "You are satisfied with the sea bass soup and wonton buns." The boss is very proud of his own dishes. Under the owner's introduction, he ordered the sea bass soup with wontons and his favorite radish. When the meal was served, I watched in horror as the boss brought the Shanghai bowl, full of ingredients, including sea bass, 10 wontons, radish, baby corn, mushrooms, and fish balls. On the advice of the boss, start tasting with sea bass. It is really smooth and tender as the boss said, and it also has a fried oily fragrance. People don't care about being hot, they just want to put food in their mouths quickly. Compared with sea bass and wonton, the soup tastes a little lighter. But believe me, a bite of wonton and soup is perfect. Perhaps because the seasoning of the soup and the ingredients is just right, it won't be too salty even after the last bite. The rest of the ingredients are not inferior, and the three words smooth, tender and fresh are enough to represent everything. This is a delicious and affordable bowl of soup. (This is 150 yuan, but it’s super happy to eat

This is not amazing, what is amazing! The soup is thick but not greasy The taste of the sea bass is smooth and elastic, without any earthy smell. Reality The boss is hospitable It's okay to listen to the boss's recommendation Girls eat a bowl of sea bass soup + wonton + boiled egg Nutrition full score It’s about 80% full, and it’s very comfortable.

Five-star praise ~ I was moved by the sea bass soup in Abei. The 100 yuan sea bass soup not only has a large piece of sea bass, but also carrots, white radishes and bamboo shoots. They are all delicious and sweet. The key is the fish soup. Or he spent five hours stewing, and he was very moved after chatting with Abei? I am very attentive to this dish, and I still insist on not increasing the price. I hope that there will be more customers in Abei, and I can also drink the great sea bass soup in Linkou.

This time I ordered sea bass soup, fish balls, and wontons. The aroma of sea bass soup is very strong, but it is not burdensome to drink. There is no excessive seasoning. It should be the taste of the ingredients themselves to be boiled into the soup. The taste of the perch meat is very fresh and sweet, there is no fishy smell, there is a small thorn, remember to chew slowly when eating. The meat in the wontons is heavily seasoned, and it is not bad to eat as a side dish. You can order it when you want to eat more. The performance of the fish balls is quite satisfactory, and the taste is Q bomb. It is tasted with the soup and has a richer level of taste. The dining environment is ordinary, generally clean, and there is no strange smell. The boss is very talkative and a warm and welcoming person. The overall feeling of dining is comfortable, which is very suitable for people who are not particularly heavy in taste, or who like to eat the original flavor of the ingredients themselves. Sea bass soup also has the effect of helping wound recovery and physical recovery. It is a good choice to open near the hospital. If I still take this original and light route in the future, I should eat it for a while.

The boss is very kind! I like to eat fish and drink fish soup. After many times this cold weather, I especially thought of this restaurant to eat and have a look. It turned out that it was no exaggeration to meet each other late. The sea bass was treated without thorns and was very smooth and tender. I think the most powerful thing is the soup, which is really thick and very strong. Xian, I ordered sea bass soup ➕ wontons, there are 10 wontons with an extra price of 30 yuan! There are also bamboo shoots, stewed very soft white radish, cabbage, enoki mushrooms, and fish balls in the soup. will frequent

The milky white fish soup is delicious and delicious. I ordered the fresh fish soup + wontons, and the wonton skins are Q bombed. The fillings are sweet and delicious! The sea bass has a special fried aroma, but the meat is very smooth and tender, and the fish skin is also very Q, a great dish! !