吃好運早點-油飯乾麵

3.8/5 基於 8 評論

Contact 吃好運早點-油飯乾麵

地址 :

333, Taiwan, Taoyuan City, Guishan District, Wenhua 3rd Rd, 11號 吃好運早點-油飯乾麵

電話 : 📞 +8887
Opening hours :
Wednesday 5:30–11AM
Thursday 5:30–11AM
Friday 5:30–11AM
Saturday 5:30–11AM
Sunday Closed
Monday 5:30–11AM
Tuesday 5:30–11AM
分類:
城市 : rd Rd.

333, Taiwan, Taoyuan City, Guishan District, Wenhua 3rd Rd, 11號 吃好運早點-油飯乾麵
陳小白 on Google

林口目前吃到最喜歡的乾麵 想吃油飯要早點來喔不然很快就會賣完 一定要點半熟荷包蛋然後拌進麵裡 有點黏口 麵條軟硬剛好 肉燥也好吃 整個超搭 一下就吃完了 而且這麼便宜 服務也不差啊 是要要求什麼 補4/10 立馬再來第二次 終於買到油飯跟軟骨湯 真的辣菜蔔必加 甜辣醬一是一定要加 反正什麼加上荷包蛋真的就很完美 對了早上排很多人 要吃要早點喔!
Linkou currently eats my favorite dry noodles If you want to eat oily rice, come early, otherwise it will be sold out soon Be sure to order the half-boiled poached egg and mix it in the noodles It's a bit sticky, the noodles are just hard and soft The minced pork is delicious too And the service is not bad at such a cheap price What do you want Make up 4/10 Immediately come again for the second time Finally bought oily rice and cartilage soup Really spicy dish Bu Biga Sweet chili sauce must be added Anyway, what plus the poached egg is really perfect By the way, there are a lot of people in the morning.
大前田長三郎 on Google

乾麵配軟骨湯好吃,記得要加辣 味道更提升,但不敢吃辣的人要酌量。
Dry noodles with cartilage soup is delicious, remember to add spicy to enhance the taste, but those who dare not eat spicy should consider it.
家源練 on Google

便宜又好吃的乾麵,口感很像鹹水意麵的麵條,非常好吃,加上一顆半熟蛋真的是很般配。 配上一碗湯一餐就非常飽了,而且不會貴,推薦給大家。
Cheap and delicious dry noodles, the taste is very similar to the noodles of salt water pasta, very delicious, and a soft-boiled egg is really a good match. It is very filling with a bowl of soup, and it is not expensive. I recommend it to everyone.
阿宸 on Google

110.10.19 吃了很久很多次 覺得先做現場吃最香 可惜辣菜脯換成辣椒醬 (新的辣椒醬吃起啦也不錯) 平日去吃人比較少不用等 假日去需要耐心等候片刻 蛋的部分很喜歡「荷包蛋!」 在吃乾麵之前把「荷包蛋」搓破攪拌 濃濃的辣椒味配合著半熟的蛋黃香味 真的讓人味蕾瞬間開起來 口水忍不住吞嚥了幾下 有路過的朋友們可以試試看一下 覺得是比較中式的林口美食早餐 記得先想好吃什麼要不要加蛋 辣椒和醬的部分是要自己動手加的 切記!注意!
110.10.19 Ate for a long time many times I think it tastes best if you cook it first It's a pity that the spicy dried vegetables are replaced with chili sauce (The new chili sauce is good to eat) There are fewer people to eat on weekdays, so you don’t have to wait It takes a while to wait patiently for a holiday The egg part likes "poached egg!" Rub the "poached egg" and stir before eating the dried noodles Strong chili flavor with half-boiled egg yolk flavor It really makes the taste buds open instantly I can't help but swallow a few times Friends who are passing by can give it a try I think it's a more Chinese-style Linkou gourmet breakfast Remember to first think about what is delicious or whether to add eggs The chili and sauce part is to be added by yourself Remember! Notice!
T
Tommy Tang on Google

林口長庚附近知名的中式早餐店,餐點種類很簡單,乾麵、油飯、軟骨味增湯、福州魚丸湯!吃了十幾年,味道始終如一!我覺得乾麵是林口長庚附近最好吃的,建議要加蛋,半熟的蛋一定要把蛋黃弄破,然後蛋黃液跟麵攪拌在一起真的很香、很滿足!要買油飯的話要早一點,通常9點後就沒有了!兩種湯各有特色,都好喝!價格都是銅板價,真的是便宜又好吃的中式早餐!我看有些第一次去買的人覺得老闆娘的女兒很兇,還會罵客人,我買了這麼多年,從來沒遇過這個問題!我想她只是講話比較大聲一點,做事比較急一點,沒特別的意思啦!
A well-known Chinese breakfast restaurant near Chang Gung Linkou, the types of meals are very simple, dry noodles, oily rice, cartilage miso soup, Fuzhou fish ball soup! After more than ten years of eating, the taste is always the same! I think dried noodles are the best near Linkou Changgeng. It is recommended to add eggs. For half-boiled eggs, the yolk must be broken. Then the liquid egg yolk and the noodles are really fragrant and satisfying! If you want to buy oily rice, you have to go earlier, usually there will be no more after 9 o'clock! Both soups have their own characteristics, and both are delicious! The prices are all copper prices, really cheap and delicious Chinese breakfast! I think some people who buy it for the first time think that the proprietress’s daughter is very fierce and will scold customers. I have bought it for so many years and I have never encountered this problem! I think she just speaks louder and does things a little more urgently, she has no special meaning!
R
Rex Chen on Google

Absolutely delicious
Y
Yudi Lin on Google

Best noodles for breakfast and cheap.
W
Wei Hsiang Houng on Google

best breakfast here

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