大溪小窩創意料理 - Lane 338

Hidden in the alleys, the restaurant is converted from the first floor of a residential apartment. The sign is like the photo. It is a small one with a lot of plants at the door. It feels too dense and oppressive. There are a few seats hidden inside. If you are waiting for a meal, you can sit inside. The interior decoration is British style, the windows are bright and clean, after all, it is a residential layout, not as spacious and comfortable as a professional restaurant There are à la carte and set meal models. This time I consume beef ribs + chef's beef and lamb shoulder steak, a set meal, a total of 1260, no service charge, plenty of portion, and impeccable taste. Compared with the same type of Wangpin Xidi, It feels more economical and affordable, especially the candied Roselle and Roselle drink as a side meal. Even if I often eat candied fruits, it’s hard for me to have such a great taste. It’s warm and sweet. I really want to buy it out. I really can’t forget it. If there are any shortcomings. , Probably because the steak knife is not too sharp, it’s a bit hard to cut the steak, right? There are a few things to pay attention to when going to eat 1. Private kitchen cooking, only two people, impatient, if you are in a hurry, don't go, it's great to be able to come here busy 2. Avoid holidays as much as possible, and use weekdays on weekdays for the same reason as above 3. There are not many seats, so you must make a reservation first, which is convenient for merchants to schedule There is a Pitang Park opposite to Quanlian nearby. After eating, you can go and stroll around. It is well organized and within walking distance.

Hidden in the corner of the store, I found it inadvertently. I checked it on the Internet and found that it was quite famous. Before I entered the store, I knew that the owner was very careful. The outside was full of green plants. Everyone wanted to take it away and walked into the store. Inside, the inside is full of decorations. The boss really likes deer. He also invited two paintings of deer to hang on the fireplace. There is also staghorn fern. Pumpkin soup and bread are delicious. The seafood cream stew is very delicious. It’s delicious ???, the small rolls have eggs? but there are small egg rolls & roasted oysters. The serving size is not much. It is recommended to order a staple food to be full. I heard that the famous one is the signature pork ribs. You can try it next time!

The creative cuisine in the alley, if no one introduces it, I really don't know that there are delicious dishes here. Everything is made by the boss, so it may take a while, but the dining atmosphere is not bad?

The main meal, Matsusaka pork, is very chewy, but the brown rice and ingredients are a bit sweet; the dessert part is a bit sweeter, and tea may be a better choice

Food hidden in the alley! The salad of the appetizer-choose the yogurt sauce (sweet and sour, so appetizing!) The soup of the appetizer - cream chicken soup (super rich, the whole potato is completely incorporated into the soup!), seafood pumpkin soup (also thick enough to be fried!!! I don't know how the boss made it, but it was like eating pumpkin directly in the mouth! ) Bread for starter - so good I don't know how to describe it (What should I do, I will quit before I eat the main dish?) The main course is here! Sirloin Steak, Pork Ribs! ! ! The steak husband said it was super delicious, and the whole pork rib was so heroic! The dessert at the end was so delicious that I was super impressed! The dessert is paired with the owner's homemade applesauce and cinnamon jam, and the fresh strawberries adorned on top ? is really the finishing touch!