正統嘉義雞肉飯黃金牛肉麵

Beef noodle (small) 130 yuan = meat block 55% (small, 1 large), meat quality 80%, soup 70% (clear, dry mouth 5%), noodle 75% (flat curve) = portion 60%

Beef noodle small bowl 130 large bowl 150 soup is good, the portion is moderate, the dining environment is OK.. parking can be parked opposite Quanlian..

Beef and mutton are stewed very soft and tender, and noodles are also bitten.

The soup is rich, the noodle is Q, the portion is large, and the meat is soft and tastes!

Very bad shop! Even if the owner’s friend drank and yelled at the restaurant, the owner just chatted and sat in the shop for a long time and didn’t plan to order the food. After the meal was done, he delivered the wrong meal. Finally, the tribute ball soup was delivered with ice. of! I swear I will never eat again in this life! It sucks!

I ordered Golden Lamb Noodles. The food is ordinary, but there is "a lot" room for improvement in the store environment. Friends who don't care about environmental hygiene can come and eat.

Beef broth is reminiscent of tomato sour borscht Update 20181125 masterpiece Last time I passed by and bought a beef rice with a full stomach, I feel soso, but the boss went to Sichuan to learn about art. I judged that this restaurant is unfair. So this time I went to Taoyuan Bade to taste their golden beef noodles. I must give a second chance. They don’t sell braised or clear stew, but tomato-based noodles. The noodles in vegetable and fruit soup are also divided into beef and lamb. The production process does not use salt, soy sauce, MSG and other seasonings. The conclusion after eating the meat is enough to cook sauerkraut and fragrant noodles. Handmade on the same day. The focus is on the rich soup, which is salty, sour and sweet again. It defeated Taichung Dali’s and Taipei Lao Zhang and another hundreds of yuan. The feeling of refreshing and replenishing vitality without burden really does not insult the name passed down by the ancestors over a century This kind of tomato and vegetable soup It's beautiful after pairing with stewed beef Rarely seen in Taiwan, it deserves to be called a masterpiece

Beef eaten at night will be more delicious than lunch. The lady boss is very energetic, The more point deduction is... maybe too busy, the table often forgot to clean? !