鐵皮屋臭豆腐

Everything is delicious! The stinky tofu and crispy pork chops are awesome!

I don’t know what if I haven’t eaten it for too long? Today's stinky tofu is better than I remembered, and the pork chops are still as delicious!

The pork chops are not bad, the stinky tofu tastes ordinary, and there is no particularly amazing feeling. After the price increase, the CP value is quite low. It is good to try it.

Not bad but a little expensive $60 All are large pieces of stinky tofu cut in half Kimchi is sour and delicious

Although the price of 3/1 has increased a bit, the crispy taste of stinky tofu is still delicious! But the garlic paste and soy sauce are a bit salty, I don't know if anyone else thinks so!

2021.12.19 After a day’s trip to South Taoyuan, I was wondering where to eat. I remembered that I had passed by the tin shop near the stinky tofu before I went out today, so I decided it was it. Tin House Stinky Tofu was on my food list for at least a year. I remember that when I first discovered this restaurant, I was attracted by its unanimous praise. But then I learned that it seemed to be closed for a while. I was still very disappointed if I could not eat this delicious food. I was looking at the food list a few days ago and found that there were newly added comments, so I kept it in my heart and planned to check in the day before. The store is relatively small and it is not easy to park. If you can park five or six motorcycles, it’s okay. There are more dining seats than expected, so I don’t worry about having no space. The items on sale are very simple. Today, the main character is stinky tofu. I hesitated for a long time and decided to add another pork chop, which is also a good price, because I don’t have a chance to come here. It’s not a shame to eat it all at once ? The more distinctive feature of stinky tofu is that the sauce is chili sauce but it is not very spicy but it suits my appetite. The garlic is also very disappointing. What's more disappointing is the body of stinky tofu. There is a gap between the crispy outside and the tender inside. I have eaten a lot of stinky tofu, and many of them can be fried beyond my expectation, so the requirements are slightly higher. Besides, I found that the tofu cuts are diagonally cut. what is the reason The kimchi part is also delicious. The white acetic acid taste and refreshing crispness are just right. It is most suitable with fried food. No wonder kimchi can also become one of the items on the menu. Next is the pork chop that I am looking forward to. The thickness is medium and thin, but the overall weight is not too small. The batter is wrapped in bread flour and is naturally crisp and delicious. Although it is obvious that the batter is a lot of oil, it doesn’t taste very good. The greasy and good taste is a pleasant surprise. The pork chop is very rich in gravy. It’s a pity that I think the meat is a bit soft and rotten (not tender). It doesn’t have the solid taste of pork. I don’t know if it is related to the selected parts or the whole is perfect. Up The overall impression is still good. I hope that next time my stupid head will remember to ask the boss to deep-fry the tofu...

Delicious snacks in Bade and Danan, patronized for many years The pork chop is juicy and tender, the stinky tofu is crispy and can be added spicy, and it is really delicious with kimchi It's a pity that I took it home during the epidemic. The fried stinky tofu was stuffy and wet, and the taste was a little bit worse.