無常拉麵

There are often long queues. Today I entered the venue 30 minutes before closing. There are fewer seats and are waiting on the spot. I was lucky. I waited about 3 minutes and was told that I could enter. After seeing the menu, I directly ordered a sign. Soup ramen and char siu rice, and very special is the first time I saw Japanese ramen can be added for free, the meal speed is very fast, about 8 minutes to get the meal The first is char siu rice! It must be said that this is the best char siu rice ever eaten in a ramen shop! ! Although the asking price of 60 yuan is not close to the people, it must be said that it is really delicious! The taste of the meat is just right, the thin layer of rice and the soft-boiled eggs and onions are a perfect match! Truth is better than the staple ramen Next is the appearance of ramen. The softness and hardness of the noodles is my personal preference. It feels medium hardness. The char siu meat is not greasy, but it is not as smooth as the char siu rice in the ramen. The chicken part is quite regular and tender and still retains the taste. It is delicious. The most important thing is the soup. It is not too rich and tastes fresh and sweet. What surprised me most about this bowl of noodles is the soup, which is different from the chicken ramen noodles outside. Come again, the master passed by and asked whether to add noodles. I chose to add hemispherical noodles. The portion is actually quite enough, but the noodles are more flavorful than the original soup noodles, and there is no charge for adding noodles. Favorability has greatly increased. Although the cost of the noodles is not much, it is the kindness of the store, and the environment is very clean and both the master and the cashier are quite kind! Although the noodles are not the most favorite, but overall it is a big push! ! Especially love its char siu rice! !

When you arrive, remember to register in the book at the door first, otherwise you will not be called! Arrived at around 18:50 this evening. It took about 20 minutes to be seated. While waiting, the boss will give you the menu first, so that you can order as soon as you are seated, which is quite smart. I ordered salted chicken white soup, dried scallop sea old chicken white soup, and barbecued pork rice. The soups are quite rich, but a little salty. Although the dried scallop Hai Lao did not see Hai Lao (shrimp), the soup is full of shrimp flavor. The slightly red color seems to have a lot of shrimp heads in it. The barbecued pork rice is not sliced ​​in Hong Kong style, but the ramen noodles. The barbecued pork is cut into pieces and then grilled, adding a bit of burnt fragrance. It is quite delicious with the refreshing onions. Fortunately, the portion is not large, otherwise the two girls will each order a bowl and add another rice, which is really too full.

Sweet and sticky, one of the best in Taoyuan Just stopped by on a rainy day It looks like there are three big boys inside, maybe they usually talk more directly It's a little scary, all in all, because of the epidemic, you are waiting outside for them to come and pick you up, otherwise you will be asked to go out ?It's great to be cautious because of the epidemic Generally, when you eat ramen, you will not directly choose the highest unit price in the store. But looking at the pictures should be worth a direct try If you like seafood, you can start directly The burnt smell is delicious You can choose a hemisphere and a ball for adding noodles. By the way, they are very attentive, and the soup bowl will be hot. tableware pick up

The soup is rich but not greasy The bowl of ramen has yuzu pepper on the edge The clerk said that if you feel tired, you can add it! There are not many noodles, but you can provide one free noodles (very good) There are not many seats. I was lucky when I went there and I didn't have to wait for a long time to eat right away! You can also bring pets Service attitude is also very good Can visit again! ! ? Recommend his barbecued pork rice, a must order? (no menu pictured)

Every time I pass by the door of the store, there is always a queue of people! 1/8 (Saturday) and my husband decided to go out early, and we also had to line up to taste the impermanence ramen. When you arrive at the destination, please remember to register the number of people on the paper book at the door! And you need to get all of them to enter the restaurant to dine. The current business days are Tuesday to Saturday. Ordered the salted chicken white soup ramen, Xinkou chicken white soup ramen and char siu rice today. The first sip is of course the original soup, which is rich and smooth with a hint of lemon aroma, while the spicy soup tastes like pepper, I like both! If the amount of noodles is not enough, you can add one time for free, and you can choose one or 0.5 servings. The two young bosses are very polite. In addition, although the amount of barbecued pork rice is not large, it is very delicious, and I always feel that there is a faint fruity aroma. Next time, I would like to invite friends to taste the food together! If the soup can have a choice of light flavors, it will be more perfect!

After arriving, you need to register on the waiting list and wait for a seat. Since I arrived shortly after the opening, I only waited 5 minutes to be seated. I ordered salted chicken white soup ramen and barbecued pork rice that day. The barbecued pork rice needs to be mixed well and enjoyed. I also poured some ramen soup in the middle and it is delicious. Must order! I added a slice of lemon and a slice of orange to the ramen. I squeezed the pulp with a spoon to allow a little juice to mix with the soup, and the soup was immediately elevated to another level, but it should be noted that the fruit may be soaked in the soup for too long. It will have a bitter taste ~ Shu Fei chicken and barbecued pork have been burnt on the surface, and the meat is slightly burnt in the mouth, which is really amazing! The soft-hearted egg is also not to be underestimated. The soft-hearted egg yolk that has eaten a lot of ramen will be overcooked, but the soft-hearted egg yolk here is still free-flowing and very tasty. There is also a yuzu pepper on the edge of the bowl, which can be customized according to personal preference. Mixed into the ramen, all the hard work and perseverance created this bowl of ramen, which makes those who taste it very happy! Grateful heart ?