大湳招牌鹽酥雞

The reason for the two stars is because I can't eat spicy food, not at all But I don't know if it was because there was only one tray, or the store was too lazy to change it. I saw with my own eyes that the food I ordered was put on a plate full of chili powder and bagged with pepper powder. I tried to eat it when I got home, but I couldn't help it. I still think it will be spicy... I have to give up and throw it away... But I have eaten every one, and the taste is still good. I hope the process of adding seasoning can be improved.

There are so many salted chickens. The most unique thing in this restaurant is the sauce. The crispy salted chicken is fried and then coated with a thin layer of sauce. The taste is unique. Every time you buy it, you have to wait a long time, because everyone does it once. I buy a lot. The fried crispy outside is just right on the inside. My favorite is their unique taro cake, which is crispy on the outside and tender on the inside, with thick taro paste, and taro sticks + chicken feet. If you pass by, you must remember Buy one and try it!

This place has been open for many years. My mother bought an apartment at the back of the store. At that time, the age of the apartment was only 20 years. Then I was in the second grade of middle school. Wow, it has been in 20 years. He sells delicious fried food. Because his unique sauce is really delicious, not the first time I eat it in Gai, I will fall in love with it almost every day and buy it back to eat it. I don't know how much money it makes for the house and car. I don't believe that you are welcome to come and buy something to eat and see. It's not enough to guarantee that ten fingers are not enough to like it. Now as long as the boss is open, there are too many people. Every time you remember, someone will cut the queue, or you will get more money if you make a mistake. If the business is so good, you should use a number plate. The person who buys the plate should remember the number of the plate, and wait for the boss to fry it. Just read the number plate, you can leave in the middle, too many people buy things will be confused, who's who, no one knows who's who doesn't know who's who, the person who just asked who came back and didn't remind the boss of the boss I'll just sit next to it and wait for someone to confirm that someone is there, and I'll have to wait for more than half an hour until the proprietress is fried. Sometimes I get really crazy, and people leave when I order something, causing the proprietress to call this. Whoever ordered it, who ordered it, and the person who ordered it was not there. There are already too many people, so where do you have to care about the things on the shelves. You can tell by your own experience that I am angry. The article is too long. Hahaha

Chicken butt 25, sweet or not spicy 30, salted chicken 50 Hey, I can't do it if it's sweet or not The skin is crispy, no problem, but the middle is soft and hard.... It feels like it’s not fried at all, it feels like eating raw, sweet or not spicy Chicken butt and salted chicken are just ordinary

This is the supper menu I often buy recently Because my brother gets off work around early morning every day This one has gone through countless times October 2021 It just so happens that the Kaiyuan Club on Guangfu Road is closing So I walked around and bought it with the mentality of eating and watching I asked about this verbally They drove until 02:30 in the morning It's rare to be so late (Some people say there is no price list, I think there is one) The two aunts in the store have very matching faces But the arbor is very cute, cheerful and talkative I don't understand Taiwanese Chat with him in Mandarin Although Arbor will diss other stores But it's pretty funny Here comes the point: My brother recommends this traditional salty crispy chicken for supper Special sauces but not every kind of sauce It doesn’t feel too greasy to eat as a whole I recommend a few people think they must eat 1️⃣ scallion skewers The deep-fried scallion skewers are stuffed with onions, and the time is roughly just right. It is really good to eat with onions when they are half-cooked and half-cooked. (Some people say that adding onions is not delicious, just look at the people ? I think it’s super delicious) 2️⃣Carrot Cake The taste of radish cakes still shows up steadily after frying, unlike some radish cakes which tasteless and tastes like sauces. 3️⃣Octopus feet 4️⃣Dried Beans The family is too complex to prepare....?? There are also areas that the younger brother does not recommend Sweet and not spicy (slightly too rubbery in taste) The above is probably the experience of eating 5678 times a month?

To be honest, it is really delicious, but the hygiene is really worrying... If it can be improved, it will be even more points. I suggest that the boss can install a glass cabinet for the ingredients. The boss can listen to the suggestions of the guests.