邊境烤鴨八德店

The first time I went to buy, and it was the last time I went to buy it, the outside price list only listed the price of one duck and two meals. Others would only ask about the dishes. There was no verbal notification or written on the signboard. Why didn’t they tell the extra price? , it feels so bad... Good thing I'll read the comments now

The roast duck restaurant with prosperous business usually eats more slices and stir-fry, and they actually have deep-fried salt and pepper. For the first time, they are super delicious~ Half of the salt and pepper duck is 260 yuan, and the whole is 520 yuan, so it is not cheaper to buy a whole one, but its taste is really fragrant. You can also see peanuts and green onions in it. It is recommended to add a little more spicy to make it more delicious. Beer is super suitable for the moment! It's addictive~ At present, the front of the store is under construction, so there is a lot of dust during the queuing process, and the store has no arcade design. When the canopy is relatively short, many people in line during the day will get the sun. In this regard, the store still has room for improvement and adjustment. Otherwise, the overall taste is really good, so you will have heat stroke XD

At the border, I was attracted by the name when I was waiting for the red light, and I was shocked by the long queue in front of the store. To be honest, I rarely eat roast duck. eat? Eat three or eat two, afraid of not enough? Salt crisp or quick stir fry? Finally, I bought three foods first. After I decided, I looked at the proprietress, who professionally used the razor blade to prepare the duck meat platter. The thickness was perfect, wrapped in the freshly baked pie crust, and the sauce was put on the scallion. I had already eaten half of the duck in my heart. The saliva was spinning in my mouth, let alone when the salty crispy duck came out of the oven, it was so fragrant that I really wanted to sit down and eat before leaving. Unfortunately, the motorcycle masks couldn’t be taken off. I immediately went home and tasted them one by one. Personal preference ranks 1. Eat, the skin is tender, the sauce is sweet, refreshing and not greasy 2. The salt is crispy, really crispy, and peanuts are added, if it is not too dry, it is a good choice 3. Quickly stir-fried, plus the fragrance of the nine-layer pagoda quick-fried, overflowing, But I feel that the juice is not dry enough, and the taste is relatively weak. However, it is best to eat three times, because you can eat all the flavors, and it will be as delicious if you reheat it the next day. You will regret it if you don't eat it.

For the sake of salt and pepper duck, you may expect that the taste is different from what you imagined. If you fry it a little more, the salt and pepper taste should be more delicious!

Mother's Day must-eats for three consecutive years Salt and pepper duck is really good ? It is recommended to add some sweet and not spicy pig blood cake Be sure to call to order during the holidays (The store only accepts orders on the same day) Call at 8:00 a.m. Must have perseverance Because I may be on the phone all the time~ But it's better than standing in line Waiting for an hour or two under the sun is really tormenting.

Very special roast duck! For the second time, you can choose salted and crispy duck, which is like eating salty and crispy chicken, and can be paired with sweet and spicy! The duck with sliced ​​skin is good in the test, the sauce is moderately salty, put in a cake with green onions, dip it in the sweet noodle sauce, and put it into the mouth, the fragrance of duck oil and the crispy skin of the slices make people unable to hear one bite after another. come down~ You can make a reservation first, and then go to pick up the goods after a good time, and you will not waste your own time at all! If I have a chance to come to Taoyuan next time, I will come again! I also recommend you to try it out~

"Thousands of years unchanged in the furnace, the silver hook roasts the taste of the middle It has not been baked yet to be fragrant, and it will leave a lingering fragrance when you eat too much.” This is the signature poem of the border roast duck printed on the packaging bag. The deliciousness can be seen from the crowd in the queue, which usually takes more than half an hour to buy. There are three ways of roasting duck, sliced ​​duck, deep-fried and hot-fried. You can also choose two ways. You can choose according to your personal taste. The spiciness can also be large, medium or mild. The duck meat will not be old or firewood, and the sliced ​​duck can be paired with noodles, green onions and sweet noodle sauce. It is very delicious and can also be a great appetizer. The store only provides take-out, and will issue a number of cards. If you don't get a card before five o'clock, it means that today's quantity is all sold out. The Bade store is located on Bade Jieshou Road. There is no parking space nearby. Customers who come to buy roast duck must park far away to avoid affecting the traffic on the provincial highway.