古早味中式早餐 - Bade District

Although the environment in the store is not very clean, the fried noodles tastes good. The bamboo shoot porridge was sold out when it arrived. Try it next time!

There are many ingredients for bamboo shoot porridge, including bamboo shoots, mushroom balls, dried shrimps and carrots.

Braised pork rice with more than 30 rice

The meat of Lu Rou Rice is very thin and sliced ​​very finely. Some sauces are not poured onto the rice, leaving more white space

Take-out porridge with bamboo shoots, affordable and delicious~ The ingredients are real ❤️

Traditional breakfast, fried noodles with egg looks really delicious The taste is okay, with the smell of bonito/dried small fish Braised pork rice

Woke up early this morning and visited Bade Xingfeng Road Bought the recommended ancient breakfast... Fried noodles with an egg? The taste of the noodles is a little different from the oil noodles, it is thinner... It tastes good? Salty porridge is also said to be one of the must-orders. After eating it at home, the taste is really a little salty (Otherwise, how can it be called salty porridge ??) But still acceptable ^_^

The store opens at 4am! If you want to eat the signature bamboo shoot porridge, you have to get up early or you will be empty. The first time I went there at about 7:30, it was gone. Later, I saw that the old customer in front ordered fried noodles with eggs and put a few pieces of meat in it. I asked the proprietress how to sell the meat. Two pieces were 25 yuan, so they ordered fried noodles (35 yuan) and eggs (10 yuan, plus two more Block control meat (25 yuan), a total of 70 yuan. The fried noodles are so delicious! The taste is a bit different from the normal fried noodles. Although there is also a spoonful of dried meat sauce, the store has actually fried it first, adding a little carrot and leeks, and shrimp skin. What else is there? I really couldn't figure out how to cook, so I joked with my colleagues that I really wanted to learn from a teacher, otherwise it would be a long way. The control meat tastes very Q-skinned, and the lean part is a bit clumsy. The second time I called at 6:30 to ask if the bamboo shoots porridge was still available. Finally, I asked the store owner to keep it for me. When I opened the bamboo shoot porridge, I saw the addition of preserved cabbage and celery beads. When I scooped it out, I saw that there were thick fresh bamboo shoots, shredded mushrooms, tribute balls, dried shrimps, fried shallots and other ingredients. It felt like an ancient taste after eating it. The salty porridge cooked by Grandma, with a little aroma of shallots and shrimps, is mixed with the deliciousness of bamboo shoots and the chewy mushrooms (shiitake mushrooms are not soaked or fried very dry). The salty porridge beats the comprehensive porridge in Jianguo Road in Taoyuan Houzhan in my heart. Although a bowl of 40 yuan is a small bowl, it is still very satisfying. Although fried rice noodles are sold out earlier than fried noodles, it tastes dry and delicious, but I personally think fried noodles are more amazing (although I am a fried rice noodle fan). In short, it is an old shop that will make people visit again and again after eating. Although there are many menus, the shop now sells only: fried noodles, fried rice noodles, braised pork rice, pork rice, bamboo shoot porridge, pig blood soup, meat dumplings and other items. If you want to eat, you have to get up early. It’s best to go before 8 o’clock to have more choices. There are no big signs, only small signs on the road. I saw that Lin Ma’s water fried buns are just next door.