大湳炒麵專家 - Bade District

Service is very good Rich ingredients Order the whole table A lot of portion Delicious ? Just come to eat next time May need to adjust the salt reduction White rice will keep you full Eat delicious ?️ The family is very happy to eat?

The first time I ate it when the store was still on Heping Road. The taste was great. I didn't know if I moved here, I thought it was closed. This time during the epidemic prevention period, my mother came to take out for her birthday. One star for the waiter and one star for the Hakka large intestine. --- Sauerkraut Pork Soup ($80): Very sour, ordinary soup, nothing particularly amazing. Shacha Fried Lamb ($150): The frying skill and taste are very poor, and the lamb is very finely chopped. Celery soft silk ($150): Celery is very old, but soft silk is fresh. It has no flavor and is very ordinary. Clams and Loofah ($120): Loofah is fresh and tender, and the clams are fresh and not sandy, but the seasoning is too heavy to cover up the sweetness of the loofah. Fish Maw ($180): The taste is ordinary, a bit braised, and the fish maw is fresh. Teppanyaki Tofu ($180): The tofu itself is fried to perfection, but the sauce is not absorbed into the tofu, causing the tofu to return to the tofu and the sauce to the sauce. It should be the least difficult and most delicious dish. It is a pity. Yuxiang Eggplant ($150): The taste is good, but the presentation and cooking methods are not correct. The eggplant is completely eclipsed, and the cooking method is similar to that of aubergine eggplant. The fish-flavored eggplant should be minced pork and the spices are finely chopped and fragrant, which is not the case. Even if the eggplant does not maintain the purple color, you know that the frying skill needs to be fueled. Kung Pao Shrimp Balls ($220): There are 9 shrimp balls, the portion is sincere, but the taste is quite strange, without the aroma and spiciness of Kung Pao, it feels like onions and peppers are mixed and fried. **Hakka large intestine (just fried large intestine with shredded ginger, $150): In addition to the intestines are really finely chopped (each piece is less than 1 cm), the taste of this dish is greatly promoted! The aroma of bean paste is strong and not too salty, and the ginger fragrant is not too spicy. The point is that the vinegar is not pungent and hard to swallow. It is very refreshing! Three-cup frog ($250): I didn’t expect to eat a three-cup frog with a "obvious frog smell"... it was a little hard to swallow at the back and the meat was too stale. Yin Gu Cang ($150): Actually it should be "豉ㄔˇ". The worst of all dishes! It's all tofu, and the oysters are small, small, and not sweet. The yam sauce is not enough, the whole dish is bland and tasteless, Da Lei!

The price is reasonable, but the signature fried noodles are not good. I ordered four kinds of their fried noodles. Each bowl is full of black pepper. It should be called iron plate fried noodles. I can't remember how their meat and noodles were cooked because of too much black pepper. In addition, we ordered Kung Pao Chicken and Hakka Stir-Fry. The taste is very ordinary, very light, not heavy oil and salty as the name should have. In the end, the counter staff will make mistakes when ordering with him, so pay more attention to yourself.

Came here to paint (work) these days. There are pictures and the truth! Although eating is very subjective, I personally think it is delicious!

#More 12/2 I've bought it several times and it really helped me pay attention So specially to add stars! Because it's delicious too~ I ordered an 80 yuan bento, and I felt very surging when I opened it! The dishes are also full ~ very fast! But the flaws in the ointment I ate two bites and saw hair in the sauce of sweet and sour fish... I hope I can pay more attention next time (because I saw it as soon as I opened it before turning it over)

High CP value and good taste The photo is fried rice noodles and sanxian risotto