少年嬤碗粿 - Daxi District

Sweet bowl of kueh $30/salty bowl of kueh (vegetarian) $30. Daxi bowl kuih is cooked with pure white rice milk, and then fried with salty ingredients before serving. The salty ingredients are usually a combination of dried vegetable rice and dried tofu, which will be topped with garlic soy sauce and eat together. . Different from Tainan Moto Bowl, the whole salty ingredients are mixed with rice milk and cooked, so there is no need to add sauce. The southern ingredients are also rich, such as shiitake mushrooms, eggs, minced pork, etc. The aroma is more fragrant. . The famous bowl of rice cakes in Daxi belong to the old lady and the young lady who ate today. Both of them taste good. The salty bowl of kueh is divided into meat and vegetarian, the difference is whether there is minced pork in the salty ingredients. The salty bowl of meat is $40, and the sweet bowl of kueh is brown sugar flavored, which is not too sweet and delicious. I really like the kueh in porcelain bowls. It is heavy to pick up, and it tastes ancient~~

Simple taste, covered with dried tofu, vegetables and dried meat, ancient taste

Signature Minced Pork Bowl $40 Carrot Ball Soup $40 Summary: Daxi Old Street is full of traditional ancient flavors, this grandma's bowl of kueh is really a long time! I miss the kueh that I used to eat when I was a kid! The snack bar has a huge seating space too!

still alright afternoon snack Salted bowl of kueh 40 yuan a bowl Lots of dishes

The bowl of pure rice, the taste is not bad Dried radish hand-cut into cubes is delicious and crunchy

I went to Laojie on weekdays, and more than half of the storefronts were not open. I was very happy to see that there were bowls of kueh for sale, because my children and I both liked it. 40 yuan said it was expensive. I ordered two pork jerky, no eggs and no shallots. The bowl of kueh can't be described as soft because it should have a taste. This one has no taste at all. It tastes like rice cereal, very disgusting. It means that there is this problem. I feel that I add too much water and the cake cannot be steamed. My family and I feel that it is not delicious. My family still feels nauseous when eating at home, which is terrible.

The specialty snacks, the salty bowl of kuih, have vegetable dishes which are very tasty, and the brown sugar bowl of kuih is also quite delicious; the two tastes are soft and tender, not the same as the Q-bomb that I ate in the south when I was a child, but still delicious

The signature bowl of kueh radish ball soup, the food is average, it should be made by their own family, there is no service at all, and then they are all disposable tableware, only the vegetarian bowl of kueh is placed in the bowl, the others are plastic bowls, the soup is super hot and put on paper The bowl feels like it has eaten a lot of plasticizer